Copycat El Chico Chicken Tortilla Soup Recipes

COPYCAT EL CHICO CHICKEN TORTILLA SOUP

Steps:

• 1. In a large sauce pan dissolve bouillon cubes in 4 cups boiling water.
• 2. Add chicken to broth and simmer until cooked through.
• 3. Remove chicken from pan and set aside to cool.
• 4. Add tomato paste, chili powder, hot suace, onion flakes and lime juice to sauce pan and bring to a simmer while stirring.
• 5. Salt to taste.
• 6. Cut chicken into cubes.
• 7. To serve place chicken, cheese, tortilla chips and avocado into bowls and pour broth over them.

COPYCAT CHICK FIL A CHICKEN TORTILLA SOUP

Steps:

• Heat the olive oil in a large pot, add the onions, and cook until translucent.
• Drain the cans of beans and corn.
• Next, add the green chilies, the taco seasoning packet, all the canned items, and the chicken.
• Bring to a boil, then allow to simmer for several minutes until heated through.
• Lastly, add the cream and heat for 5-10 more minutes.