FRENCH VANILLA CAPPUCCINO
Make and share this French Vanilla Cappuccino recipe from Food.com.
Provided by jswope162
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Using a saucepan, add 1 cup of milk and 1/2 tea spoons of vanilla.
- On a medium heat warm the milk until it starts bubbling (stirring to prevent burning).
- Remove the milk from heat and stir sugar in to taste (suggestion 1/2 tea spoons).
- Using a hand Frother or Blender whisk milk until frothy (suggestion 60 seconds).
- Half fill a cup with fresh hot coffee.
- Add the hot milk to almost fill cup (spooning milk froth to top).
- Dust the top of cup with cinnamon.
CAPPUCCINO
A cappuccino makes a great start to the day -- or a wonderful afternoon pick-me-up.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Using the steam attachment on an espresso machine, warm and froth milk. Divide espresso between 2 coffee cups. Pour 1/2 cup of the warmed milk from beneath the froth into each cup. Spoon milk foam on top and serve.
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