Blueberry Burst Granola Recipes

BLUEBERRY GRANOLA BARS

Steps:

• Preheat oven to 350 degrees.
• lightly grease a 9x9 inch square baking pan.
• In a medium sized saucepan combine honey, brown sugar, oil, and cinnamon and bring to a boil. Continue boiling for 2 minutes with out stirring.
• In a large mixing bowl, combine oats and blueberries. Stir in honey mixture until thoroughly blended.
• Spread into the prepared baking pan, gently pressing mixture flat. Bake until lightly browned, about 40 minutes.
• Cool completely in a pan on a wire rack. Cut into 1 1/2 by 3 inch bars.

BLUEBERRY BURST GRANOLA

Steps:

• Preheat oven to 300°F.
• You will need 3-4 glass baking dishes approximately 9x13 inches.
• In a large metal roaster/pan, Mix the first 8 ingredients together, make sure all the fruit in coated with the flour; set aside.
• Bring water to a low boil, pour into a small glass mixing bowl and add the almond paste; set aside.
• In a large glass mixing bowl add together the next 7 ingredients & whisk until emulsified & cloudy, stir the almond paste & water mixture, and add to wet ingredients & whisk briefly.
• Pour the wet ingredients over the dry ingredients and mix until all dry is covered with wet. This will take about 10 minutes.
• Divide the granola into the baking dishes, making sure not to add more than 1 inch to any one pan. Bake for 1 hour, stirring well every 15 minutes and rotating the lower rack to the upper rack as well.
• Remover pans from oven and stir once again.
• Let cool completely in pans. Store in tight close containers, can be frozen for up to 6 months and taken out as needed.