Copycat Chipotle Chicken Recipes
COPYCAT CHIPOTLE® CHICKEN
Just a small amount of effort for this delicious and healthy meal. You can use this chicken for tacos, burritos, burrito bowls, or fajitas. Just add your favorite toppings such as lettuce, salsa, rice, beans, cheese, or sour cream. Enjoy!
Provided by RainbowJewels
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 18h15m
Yield 8
Number Of Ingredients 11
Steps:
- Place chipotle chile pepper and ancho chile pepper in a bowl; pour in water. Cover bowl and let sit until peppers are softened, at least 10 to 12 hours. Drain water and remove seeds from peppers.
- Blend chile peppers, red onion, garlic, sea salt, cumin, oregano, and black pepper in a blender until a coarse paste forms; add olive oil and blend until marinade is smooth.
- Pound chicken thighs flat with a meat mallet and trim excess skin. Place chicken in a resealable plastic bag and add marinade. Turn chicken several times to coat. Seal bag and marinate at least 8 hours.
- Preheat an outdoor grill with top and bottom plates for medium-high heat. Remove chicken from bag and discard marinade.
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut into strips.
Nutrition Facts : Calories 293 calories, Carbohydrate 5.8 g, Cholesterol 88.3 mg, Fat 18.7 g, Fiber 2.1 g, Protein 24.9 g, SaturatedFat 4.7 g, Sodium 526.1 mg, Sugar 0.3 g
More about "copycat chipotle chicken recipes"
COPYCAT CHIPOTLE CHICKEN RECIPE - BROWN EYED BAKER
From browneyedbaker.com
Ratings 300Calories 343 per servingCategory Main Course
- Make the Marinade: Place the onion, garlic, adobo sauce, olive oil, chile powder, cumin, oregano, salt, and pepper into a food processor or blender and process until smooth. Pour the marinade into a 1-cup measuring cup and add enough water to reach to 1 cup.
- Using a fork, poke holes all over the chicken thighs and place in a resealable plastic bag. Pour the marinade over, seal, and use your hands to move the marinade around so that all of the chicken is evenly coated. Refrigerate for at least 1 hour, or overnight.
- Cook the Chicken: Preheat a large skillet over medium heat. Add enough olive oil to coat the bottom of the pan. Add the chicken to the pan and cook, turning occasionally, until completely cooked through, 165 to 175 degrees F on an instant-read thermometer. (I recommend cooking in two batches and adding more olive oil in between, if needed). Remove the chicken to a large cutting board and allow to rest for at least 10 minutes. Slice or chop the chicken, as desired. Serve in a burrito, in a salad, or on its own!
CHIPOTLE CHICKEN (COPYCAT) - CULINARY HILL
From culinaryhill.com
Ratings 662Total Time 50 minsCategory Main CourseCalories 326 per serving
- To the bowl of a food processor or blender, add red onion, garlic, adobo sauce, ancho chile powder, olive oil, cumin, dried oregano, 1 teaspoon salt, and 1/2 teaspoon pepper. Blend until smooth. Pour into a measuring cup and add water to reach 1 cup.
- Heat 2 tablespoons oil in a large skillet until shimmering. Add chicken to the pan and cook, turning occasionally, until the temperature reaches 165 degrees on an internal thermometer. Depending on the size of your skillet, you can cook the chicken in batches.
- Preheat over medium-high heat. Coat with 2 tablespoons oil. Grill the chicken in batches, turning occasionally until the internal temperature reaches 165 degrees on a thermometer and bits of caramelized fond have begun to cling to the outside of the chicken, 10 to 15 minutes. Add 1 - 2 tablespoons oil to your grilling surface between batches.
- Preheat oven to 400 degrees. Coat a baking dish with oil or nonstick spray and arrange chicken in a single layer. Cover with parchment paper, tucking the paper around the chicken so it is completely covered. Bake for 30 to 40 minutes, until the chicken reaches 165 degrees when tested with an internal thermometer.
CHIPOTLE CHICKEN RECIPE (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
4.9/5 (30)Total Time 30 minsCategory Main CourseCalories 261 per serving
- Add all the ingredients together (save 2 tablespoons of oil) in a large ziplock bag (removing as much air as possible), mixing it well together after closing, and marinate for at least 6 hours.
- Remove from marinade and add to a medium high heat grill and cook for 5-6 minutes on each side until cooked through then chop roughly.
- Add chopped chicken and 2 tablespoons of oil to a large pan on medium high heat to crisp for 4-5 minutes, stirring occasionally.
THE BEST COPYCAT CHIPOTLE CHICKEN RECIPE | TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 4 mins
19 COPYCAT CHIPOTLE RECIPES THAT YOU CAN MAKE AT HOME …
From tasteofhome.com
COPYCAT CHIPOTLE CHICKEN BURRITO - EASY CHICKEN RECIPES
From easychickenrecipes.com
COPYCAT CHIPOTLE CHICKEN - DAMN DELICIOUS
From damndelicious.net
COPYCAT CHIPOTLE CHICKEN RECIPE - MASHED.COM
From mashed.com
CHIPOTLE CHICKEN RECIPE {COPYCAT} - THE CAREFREE KITCHEN
From thecarefreekitchen.com
COPYCAT CHIPOTLE CHICKEN RECIPE | MY CRAZY GOOD LIFE
From mycrazygoodlife.com
COPYCAT CHIPOTLE CHICKEN | RECIPE | CHIPOTLE RECIPES ... - PINTEREST
From pinterest.com
CHIPOTLE CHICKEN (COPYCAT) - BUDGET DELICIOUS
From budgetdelicious.com
COPYCAT CHIPOTLE CHICKEN - FAMILY FRESH MEALS
From familyfreshmeals.com
COPYCAT AIR FRYER CHIPOTLE CHICKEN RECIPE - EVERYDAY AIR FRYER …
From everydayairfryerrecipes.com
15 CHIPOTLE GROUND BEEF RECIPE COPYCAT - SELECTED RECIPES
From selectedrecipe.com
CHIPOTLE CHICKEN (COPYCAT RECIPE) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
COPYCAT CHIPOTLE® CHICKEN RECIPE | ALLRECIPES
From test.element.allrecipes.com
COPYCAT CHIPOTLE CHICKEN RECIPE - GAL ON A MISSION
From galonamission.com
CHIPOTLE CHICKEN COPYCAT RECIPES
From findrecipes.info
COPYCAT CHIPOTLE CHICKEN RECIPE | ALLRECIPES
From stage.element.allrecipes.com
CHIPOTLE BURRITO RECIPE - RMHBZW.CVLIBRARY.FR
From rmhbzw.cvlibrary.fr
CHIPOTLE CHICKEN (COPYCAT RECIPE) - DINNER AT THE ZOO
From dinneratthezoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
