COPYCAT CHICK-FIL-A CHICK-N-STRIPS WITH CHICK-FIL-A SAUCE
These are the chicken fingers that your dreams are made of. An easy marinade becomes part of the breading mix. Simple and tasty!
Provided by EmKenBken
Categories Lunch/Snacks
Time 55m
Yield 16 Chick-n-strips, 4 serving(s)
Number Of Ingredients 21
Steps:
- Chick-fil-A sauce:.
- In a small bowl whisk together mayonnaise, honey, mustard, lemon juice, and bbq sauce.
- Fried Chicken:.
- In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium-sized pot, over medium-high, heat oil to 325 degrees F While oil heats, in a medium bowl, whisk togethers dry ingredients.
- Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dredge chicken pieces in flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside. Line a baking sheet with paper towels.
- Once oil is heated, cook chicken until golden brown on each side and opaque in the center, about 2 to 3 minutes. Place cooked chicken on prepared baking sheet to drain. Serve with Chick-fil-A sauce.
Nutrition Facts : Calories 3588.5, Fat 340, SaturatedFat 57.4, Cholesterol 49.5, Sodium 2858.7, Carbohydrate 130.4, Fiber 6.8, Sugar 20.7, Protein 17.2
COPYCAT CHICK-FIL-A CHICKEN STRIPS
Copycat Chick-Fil-A Chicken Strips recipe. Perfect Recipe Chicken Recipe for lunch or dinner for Kids and adults!
Provided by Paula
Categories any meal
Time 25m
Number Of Ingredients 14
Steps:
- Place the chicken tenders in a freezer zip-top bag, add pickle juice and refrigerate at least 4 hours.
- Remove from back and pat chicken dry with a paper towel.
- Add egg and milk to a small bowl and beat.
- Add flour, sugar, paprika, salt, pepper, basil, garlic powder, onion powder and celery powder to another bowl.
- Add oil to a large skillet or saute pan to 1/4 in deep. Heat to medium.
- Dredge chicken in egg mixture then in flour mixture.
- Add chicken to hot oil and cook 4 to 5 minutes per side until golden brown.
- Drain on paper towels and serve hot.
Nutrition Facts : Calories 105 kcal, Carbohydrate 32 g, Protein -7 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 1138 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
COPYCAT CHICK-FIL-A CHICKEN STRIPS RECIPE
Chick-fil-A's chicken has flavor that can be hard to replicate... until now! Try this recipe and you can enjoy Chick-fil-A chicken strips -- even on Sunday.
Provided by Erin Johnson,Mashed Staff
Categories dinner, main course
Time 30m
Number Of Ingredients 10
Steps:
- Marinate the chicken tenders in the dill pickle juice for at least 15 minutes. While the chicken is marinating, beat together the milk and egg in a shallow bowl.
- Combine flour, sugar, salt, pepper, and paprika and mix until blended.
- Pour the oil into a heavy skillet or Dutch oven and heat on medium high.
- Coat the chicken in the egg and milk mixture and then dredged in the flour. Repeat, pressing the chicken into the flour on the second battering.
- When oil has reached 350 degrees, fry the strips in batches approximately 5 minutes per side until they are golden brown.
- Drain on a paper towel and serve with your favorite dipping sauce.
Nutrition Facts : Calories 1544 calories, Carbohydrate 94 g carbohydrates, Cholesterol 179 mg cholesterol, Fat 110 g fat, Fiber 6 g fiber, Protein 45 g protein, SaturatedFat 15 g saturated fat, ServingSize 0 g, Sodium 1709 mg, Sugar 11 g, TransFat 0 g
COPYCAT CHICK-FIL-A CHICKEN NUGGETS
I developed this recipe to copycat Chick-fil-A chicken nuggets. I knew I had a winner the first time I made them because the whole family fought over who got the last one! For a dipping sauce, combine barbecue sauce and Dijon mustard, then stir in honey to add some sweetness. -Jeni Pittard, Statham, Georgia
Provided by Taste of Home
Categories Dinner
Time 24m
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , For dipping sauce, combine mustard, barbecue sauce and honey; set aside. , In a deep skillet or electric skillet, heat 1 inch oil to 375°. Fry chicken pieces, a few at a time, until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 307 calories, Fat 16g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 514mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 24g protein.
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