COPYCAT CHICK-FIL-A CHICKEN STRIPS RECIPE
Chick-fil-A's chicken has flavor that can be hard to replicate... until now! Try this recipe and you can enjoy Chick-fil-A chicken strips -- even on Sunday.
Provided by Erin Johnson,Mashed Staff
Categories dinner, main course
Time 30m
Number Of Ingredients 10
Steps:
- Marinate the chicken tenders in the dill pickle juice for at least 15 minutes. While the chicken is marinating, beat together the milk and egg in a shallow bowl.
- Combine flour, sugar, salt, pepper, and paprika and mix until blended.
- Pour the oil into a heavy skillet or Dutch oven and heat on medium high.
- Coat the chicken in the egg and milk mixture and then dredged in the flour. Repeat, pressing the chicken into the flour on the second battering.
- When oil has reached 350 degrees, fry the strips in batches approximately 5 minutes per side until they are golden brown.
- Drain on a paper towel and serve with your favorite dipping sauce.
Nutrition Facts : Calories 1544 calories, Carbohydrate 94 g carbohydrates, Cholesterol 179 mg cholesterol, Fat 110 g fat, Fiber 6 g fiber, Protein 45 g protein, SaturatedFat 15 g saturated fat, ServingSize 0 g, Sodium 1709 mg, Sugar 11 g, TransFat 0 g
COPYCAT CHICK-FIL-A CHICK-N-STRIPS WITH CHICK-FIL-A SAUCE
These are the chicken fingers that your dreams are made of. An easy marinade becomes part of the breading mix. Simple and tasty!
Provided by EmKenBken
Categories Lunch/Snacks
Time 55m
Yield 16 Chick-n-strips, 4 serving(s)
Number Of Ingredients 21
Steps:
- Chick-fil-A sauce:.
- In a small bowl whisk together mayonnaise, honey, mustard, lemon juice, and bbq sauce.
- Fried Chicken:.
- In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium-sized pot, over medium-high, heat oil to 325 degrees F While oil heats, in a medium bowl, whisk togethers dry ingredients.
- Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dredge chicken pieces in flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside. Line a baking sheet with paper towels.
- Once oil is heated, cook chicken until golden brown on each side and opaque in the center, about 2 to 3 minutes. Place cooked chicken on prepared baking sheet to drain. Serve with Chick-fil-A sauce.
Nutrition Facts : Calories 3588.5, Fat 340, SaturatedFat 57.4, Cholesterol 49.5, Sodium 2858.7, Carbohydrate 130.4, Fiber 6.8, Sugar 20.7, Protein 17.2
COPYCAT CHICK-FIL-A CHICKEN SANDWICH
All the flavor of your favorite fried chicken sandwich straight from your kitchen; easy and delicious!
Provided by EmKenBken
Categories Lunch/Snacks
Time 1h20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 16
Steps:
- In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium sized pot, over medium-high, heat oil to 350°F While oil heats, in a medium bowl, whisk together dry ingredients.
- Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dredge chicken piece in flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside. Line a baking sheet with paper towels.
- Once oil is heated, cook chicken until golden brown on each side, about 2 to 3 minutes a side. Chicken should be opaque in the center. Place cooked chicken on prepared baking sheet to drain.
- Brush toasted buns with butter, place two pickle slices on each bun and top with chicken.
CHICK-FIL-A CHICKEN (AND NUGGETS) COPYCAT
After looking on the internet for days for a Chick-Fil-A copycat and finding only plain old fried chicken recipes, I decided to try and imitate it myself. It came out pretty darn close I think! There are two crucial ingredients chick-fil-a uses that most recipes dont have- pickle juice and sugar. They also use MSG- but its also ok without it if you dont like it. Just cut up the breasts into chunks and follow recipe for nuggets. (Edit: I also have to say I love Chick- Fil-A and that I think they're a great company. I encourage anyone to visit if they can, the staff is always so nice and polite at every location I've been to! Its just too bad they don't have more locations!)
Provided by exzentriker
Categories Chicken Breast
Time 1h20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 14
Steps:
- Pound chicken breasts till they are thin enough for your taste. (I find a lot of breasts are really too thick for a sandwich so I pound out the thick part a little) Cut into chunks if you want nuggets.
- Place chicken in plastic bag with pickle juice and marinate for an hour (preferably overnight).
- Mix up eggs in seperate bowl for the egg wash.
- Mix flour and remaining spices in another shallow bowl.
- Remove chicken from the pickle juice maranade and drain well. Dip into the egg wash and then into the flour mixture.
- Fry the chicken however you prefer here. I pan fried mine in a few tablespoons of oil and it turned out fine. Chick-Fil-A deep fries theirs in a pressure cooker, so you can try that if you are feeling adventurous.
Nutrition Facts : Calories 426.9, Fat 16.2, SaturatedFat 4.7, Cholesterol 185.8, Sodium 709.6, Carbohydrate 31.1, Fiber 1.2, Sugar 6.5, Protein 36.8
CHICK-FIL-A: CHICK-N-STRIPS
Make and share this Chick-Fil-A: Chick-N-Strips recipe from Food.com.
Provided by Messiejessie625
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Place the chicken on a cutting board. Cover with a sheet of waxed paper. With the smooth side of a meat mallet, pound to an even 1/4" thickness. Cut diagonally into 6 equal strips.
- In a small resealable plastic bag, combine the flour, sugar, salt, paprika, black pepper, garlic powder, onion powder, and cayenne. Shake to mix well. Add the chicken. Shake to completely coat the chicken with the flour mixture. Place in the refrigerator for at least 10 minutes.
- Preheat the oven to 450 degrees. Lightly mist a small nonstick baking sheet with oil spray. Set aside.
- In a small shallow bowl, combine the egg white and the milk. Beat with a fork until smooth. Place the bread crumbs on a small sheet of waxed paper set next to the egg-white mixture.
- One at a time, dip the chicken strips into the egg-white mixture, being sure to coat completely. Allow any excess egg-white mixture to drip off. Dip into the bread crumbs to coat completely. Place, not touching, on the reserved baking sheet.
- Lightly mist both sides with oil spray.
- Bake for 4-6 minutes per side, or until the breading is crisp and the chicken is no longer pink inside.
Nutrition Facts : Calories 260.5, Fat 4.2, SaturatedFat 0.9, Cholesterol 91.6, Sodium 1427, Carbohydrate 17.9, Fiber 0.8, Sugar 9.1, Protein 35.7
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