Bacon Pineapple Cheese Ball Recipes

BACON PINEAPPLE CHEESE BALL

Bacon Pineapple Cheese Ball image

Treat your guests to a sweet and savory pineapple cheese ball made with crumbled bacon and fresh parsley. Bacon Pineapple Cheese Ball is a great appetizer!

Provided by My Food and Family

Categories Home

Time 20m

Yield 1 cheeseball or 35 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

6 slices OSCAR MAYER Thick Cut Bacon, cooked, drained and crumbled
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Extra Sharp Cheddar Cheese, grated fine to equal 2 cups
1 Tbsp. A.1. Original Sauce
2 Tbsp. red onion
1/4 cup fresh parsley, chopped
1/2 cup crushed pineapple in juice, drained

Steps:

Combine all ingredients in a mixing bowl. Be sure to continue mixing until all ingredients are thoroughly combined and evenly distributed.
Shape into a ball and wrap in plastic wrap.Refrigerate until ready to serve.
Serve with crackers, melt it on bruschetta or use it to fill celery or cherry tomatoes.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 0.8281 g, Fiber 0 g, Sugar 0.6754 g, Protein 2 g

PINEAPPLE CHEESE BALL

Pineapple Cheese Ball image

Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. -Anne Halfhill, Sunbury, Ohio

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 cheese ball (3 cups).

Number Of Ingredients 7

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup finely chopped green pepper
2 tablespoons finely chopped onion
2 teaspoons seasoned salt
1-1/2 cups finely chopped walnuts
Optional: Assorted crackers and fresh vegetables

Steps:

In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.

Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

PINEAPPLE CHEESE BALL

Pineapple Cheese Ball image

My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.

Provided by Tish Gidney

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h15m

Yield 16

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup minced celery
½ cup chopped green bell pepper
1 teaspoon minced onion
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans

Steps:

In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.

Nutrition Facts : Calories 168 calories, Carbohydrate 7.6 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 89.4 mg, Sugar 5.6 g

BACON CHEDDAR CHEESE BALL

Bacon Cheddar Cheese Ball image

This was a very dangerous recipe for me--I could not stop eating it. Recipe courtesy of A Thrifty Mom. Serving size is estimated, but you may want to double the recipe if you dare.

Provided by AmyZoe

Categories Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces cream cheese, softened
1 cup cheddar cheese (shredded)
1 cup cheddar cheese (for outside of ball)
1/3 cup mayonnaise
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 cup onion, chopped (you can use green onion or whatever you have)
1 teaspoon parsley flakes
1/3 cup bacon, crumbled and cooked

Steps:

Mix all items together except the additional 1 cup of cheddar cheese that you will use to roll the ball inches.
With a spoon pull mixture toward middle of the bowl and try to form a ball.
Then cover and place in refrigerator until chilled and firm.
After it has chilled, it will be easier to work with.
Roll the cheese mixture into a ball and roll in additional cup of grated cheddar cheese.
Roll until all sides are coated and press the cheese into the ball.

Nutrition Facts : Calories 279.5, Fat 25.1, SaturatedFat 12.8, Cholesterol 67.5, Sodium 386.7, Carbohydrate 4.6, Fiber 0.1, Sugar 1.9, Protein 9.6

PINEAPPLE BACON CHEESEBALL

PINEAPPLE BACON CHEESEBALL image

I learned how to make cheeseballs back in the 70's while attending UTA. I worked in the college cafeteria to support myself through college. I will never forget this "little" German woman named Liz who was the head salad maker taught me how to make them. This is an easy and delicious cheeseball recipe. You can also make this recipe as a CHEESE SPREAD. The photos are of a cheese spread I made for New Years.

Provided by judy sandifer @jsandifer

Categories Cheese Appetizers

Number Of Ingredients 9

Ingredients

1 pound(s) philidelphia cream cheese, room temp.
1 cup(s) shredded cheddar cheese
1/2 cup(s) dole crushed pineapples, well drained
7 slice(s) crisp bacon, well crumbled
4 ounce(s) pimentoes, well drained
1/2 cup(s) chopped green onions
1/2 cup(s) bell pepper, well chopped
1 1/2 cup(s) lightly toasted chopped pecans
pinch(es) salt and pepper

Steps:

Spread pecans widely on a large plate or platter, set aside.
Throughly mix all ingredients together with large spoon.
Form mixture into a round ball. Chill in refrigerator for 15 or so minutes so ball want be so soft when rolled.
Take ball and roll over the pecan until ball is completely covered in pecans.
Place cheeseball in center of serving tray. Cover with plastic wrap and chill well before serving. Remove cheeseball from refridgerator about an hour before serving and arrange crackers around cheese ball. ENJOY!
NOTE: This recipe is for a small cheese ball. If you want a medium size double the ingredients and for a large triple the ingredients. You can make this recipe also as a CHEESE SPREAD.

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