Copycat Carrabbas Grill Seasoning Recipes

COPYCAT CARRABBA'S CHICKEN BRYAN

Steps:

• Melt the butter over medium heat in a medium saucepan. Add the onion and cook until softened, about 3 minutes. Add the garlic and cook for another 2 minutes. Sprinkle the flour over onions and garlic and stir to combine and cook for 2 minutes.
• Whisk in the olive oil, vinegar, lemon juice, mustard, and sugar. Bring to a boil, then reduce the heat to medium-low. Add the parsley and cook for 5 minutes. Remove from the heat and set aside. Be sure to whisk before you use, as the baste will start to separate.
• Place a non-stick skillet over medium heat. Add 1 tablespoon of butter. Once the butter melts, add the onion and garlic, and cook until the onion is translucent, about 3 minutes. Add the wine and lemon juice and bring to a boil over high heat. Continue to cook until the liquid is reduced to about ¼ cup, about 3-5 minutes.
• Reduce the heat to low. Add 3 tablespoons of butter at a time - whisking the butter until it is completely melted before adding another 3 tablespoons. (This will make sure it emulsifies into the sauce.) Season the sauce with salt and pepper, then remove from heat.
• Keep sauce warm over low heat, stirring often, while preparing the recipe of this recipe. (Use immediately or store the sauce for up to 2 hours at room temperature.)
• Preheat your grill to medium-high heat.
• Cut each chicken breast into halves (like a book), making 8 thin-cut chicken breast pieces. Season chicken all over with the grill seasoning.
• Then right before you lay the chicken on the grill, brush the chicken breasts with 3 tablespoons of the grill baste. Add the chicken to the hot grill, close the lid, and cook for 5 minutes.
• Flip the chicken and cook for another 5 minutes, or until the chicken is browned, firm to the touch, and cooked through (with an internal temperature of 165 degrees F).
• During the last minute of cooking, top each chicken breast with one round of goat cheese. Close the grill lid and let the cheese melt/soften.
• Transfer the chicken to a platter. Top with sun-dried tomatoes and basil, and drizzle with as much lemon butter sauce over the top as you like. Place 2 pieces of chicken on a plate along with some pasta. Serve warm.

CARRABBA'S GRILL SEASONING

Steps:

• In a small bowl or jar, combine all ingredients. Store in airtight container for up to 6 months.
• General Guide: use 1 tablespoon seasoning per 1 pound of meat, except fish. If using on fish, drizzle with a little oil or good vegetable oil (I like Avocado oil) and then sprinkle on seasoning.

CARRABBA'S GRILL SEASONING RECIPE - (4.2/5)

Steps:

• Mix all of the ingredients together in a small bowl. Transfer to an airtight container. The seasoning can be stored in a cool, dark place indefinitely.