COOT STEW
Make and share this Coot Stew recipe from Food.com.
Provided by b4uc1or2
Categories Poultry
Time P2DT10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place the bird in a kettle of water with the red building brick free of mortar and blemishes. Parboil the coot and the brick together for three hours. Pour off the water, refill the kettle, and again parboil for three hours. For the third time throw off the water, for the last time add fresh water, and let the coot and the brick simmer together overnight. In the morning throw away the coot and eat the brick.
Nutrition Facts : Sodium 1167.5
CA COOTS (ITALIAN ZUCCHINI STEW)
My Grandmother Colella used to go out to her garden and pick her veggis and make this wonderful meal for her 10 children. My dad made it for us. This is even better the next day as all the flavors mesh together. This is good by itself or served as a side (I usually make this when I make pork cutlets).
Provided by Laura Aden
Categories Vegetables
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Peel and cut potatoes into thirds. Wash and slice zucchini into 1 inch slices. Wash and cut bell peppers into large chuncks. Chop parsley
- 2. In large pot, place enough oil to cover bottom of pot. Add minced garlic and saute in pot over medium heat for 2 minutes. Layer veggies in this order: Carrots, Potatoes, Bell Peppers, Zucchini, Parsley and canned tomatoes (do not drain). Add salt (I usually use about 1/2 tablespoon) DO NOT STIR.
- 3. Let cook for about 45 minutes to an hour (until all veggies are soft). When veggies are cooked, stir and serve with parmesan cheese and french bread.
COWGIRL STEW
Hearty and easy-perfect for the cowgirl (or cowboy) in all of us! Can also be made in a slow cooker.
Provided by Paula Todora (Paula T)
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over medium heat. Crumble ground beef into the pot; cook and stir until completely browned, 5 to 7 minutes. Add water, corn, tomatoes, ranch-style beans, potatoes, onion, green bell pepper, celery, chili powder, sugar, garlic powder, salt, and black pepper to the beef; stir. Cover the pot and bring the mixture to a boil. Reduce heat to medium-low and cook at a simmer until potatoes are tender, about 1 hour.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 35.8 g, Cholesterol 47.3 mg, Fat 12 g, Fiber 6.4 g, Protein 18.7 g, SaturatedFat 4.1 g, Sodium 294.6 mg, Sugar 4.5 g
INSTANT POT® STEW USING FROZEN MEAT
Have you ever planned on making stew for dinner but forgot to take the meat out of the freezer? This happens to me all the time so I developed this beef stew recipe using frozen meat.
Provided by Bren
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h45m
Yield 6
Number Of Ingredients 18
Steps:
- Turn on a multi-cooker (such as Instant Pot®) and select Saute function. Heat oil for 1 minute. Add onion and garlic; cook and stir until onion begins to soften, about 5 minutes. Pour in red wine and continue cooking until wine has reduced by 1/2, about 3 minutes. Add beef broth, thyme, parsley, oregano, bay leaf, salt, and pepper; stir to combine. Add tomato paste and stir. Place frozen meat on top. Add potatoes, carrots, and celery.
- Close and lock the lid. Close the vent. Select Meat/Stew button according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully move the vent to release remaining pressure using the quick-release method according to manufacturer's instructions, about 5 minutes.
- Unlock and remove the lid. Mix water and cornstarch in a small bowl and slowly pour into the pot. Select the Saute function and cook until slightly thickened, 3 to 5 minutes.
Nutrition Facts : Calories 610.5 calories, Carbohydrate 65.5 g, Cholesterol 83.5 mg, Fat 23.5 g, Fiber 9.6 g, Protein 33 g, SaturatedFat 8.6 g, Sodium 809.8 mg, Sugar 7.1 g
More about "coot stew recipes"
HOW TO COOK COOT AND MAKE IT TASTE GOOD - YOUTUBE
From youtube.com
Author Pelican Bone OutdoorsViews 6.3K
COOT GUMBO | MEATEATER COOK
From themeateater.com
4/5 (2)Servings 5
SLOW COOKER BEEF STEW - DAMN DELICIOUS
From damndelicious.net
THE BEST BEEF STEW RECIPE | CLASSIC BEEF DINNERS
From damndelicious.net
33 OF OUR FAVORITE SLOW-COOKER STEW RECIPES | TASTE OF HOME
From tasteofhome.com
COOT - WIKIPEDIA
From en.wikipedia.org
BEST STEW RECIPES — EASY IDEAS FOR SLOW COOKED STEWS - DELISH
From delish.com
THE ULTIMATE BEEF STEW RECIPE | CANADIAN LIVING
From canadianliving.com
COOT'S KITCHEN: COOT'S OLD FASHIONED BEEF STEW
From cootskitchen.blogspot.com
IN DEFENSE OF THE COOT | DUCKS UNLIMITED
From ducks.org
COOT STEW - RECIPE - COOKS.COM
From cooks.com
SIMPLE CHICKEN AND OAT STEW - A SAVORY OATS RECIPE - GREENLITEBITES
From greenlitebites.com
38 BEST STEW RECIPES FOR COLD-WEATHER DINNERS - FOOD52
From food52.com
BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
From onceuponachef.com
MOM'S SLOW COOKER BEEF STEW RECIPE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
20+ ONE-POT STEW RECIPES - EATINGWELL
From eatingwell.com
13 EASY CROCKPOT STEW RECIPES THAT KEEP THE CHILL AT BAY …
From today.com
COOT DEFINITION & MEANING | DICTIONARY.COM
From dictionary.com
OUR 15 BEST STEW RECIPES OF ALL TIME ARE THE PERFECT COMFORT FOOD
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love