Cool Ranch Coleslaw Recipe 455 Recipes
COOL RANCH COLESLAW RECIPE - (4.5/5)
Provided by cecelia26_
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together the dressing and the sugar until well blended. Add the remaining ingredients and toss until well coated. Chill covered for at least 2 hours (overnight is best) before serving.
RANCH COLESLAW
From El Dorado, California, Mellanie McCreary shares this perfect last minute side dish. "When I was a newlywed, I came up with this recipe," she notes. "My husband said it was the best coleslaw he ever tasted."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the salad dressing, mayonnaise, sugar and lemon juice. Place the coleslaw mix in a salad bowl; add the dressing and toss to coat.
Nutrition Facts : Calories 147 calories, Fat 14g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 173mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
WOOD RANCH PEANUT COLE SLAW
Make and share this Wood Ranch Peanut Cole Slaw recipe from Food.com.
Provided by Pam-I-Am
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.
- 2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil.
- 3. Mix dressing with coleslaw; stir in peanuts and toss well.
- 4. Refrigerate until ready to serve.
Nutrition Facts : Calories 309.6, Fat 25.8, SaturatedFat 3.8, Sodium 265.9, Carbohydrate 17.9, Fiber 4.1, Sugar 7.8, Protein 4.9
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