CHEESY POTATO CROQUETTES
Cheesy, creamy potato croquettes, with a delicately crisp exterior and a luxurious mashed potato interior, they're excellent for breakfast, dinner, or an appetizer!
Provided by Becca Mills
Categories Dinner
Time 1h30m
Number Of Ingredients 11
Steps:
- Add peeled and cubed potatoes to a large stockpot with salted water. Heat over medium-high heat and bring to a boil. Boil for approximately 15 minutes until potatoes are tender. Meanwhile, remove Boursin from the fridge to come to room temperature. Once potatoes are tender, drain and transfer to a mixing bowl.
- Mash potatoes slightly. Add Boursin cheese, salt, white pepper, onion powder, and melted butter. Continue mashing until completely combined and smooth. Let cool for 10 minutes, then add ONE egg and stir to combine. Chill in the fridge for 15-25 minutes until mixture easily forms together.
- Take 1/4 cup of the mashed potato mixture and form into a rectangle. Place formed croquettes on a parchment lined plate. Continue forming until all of the mixture is used. Continue to chill for 20-30 minutes.
- Meanwhile, place flour in a bowl and stir in salt and pepper to taste. In another bowl, place the second egg for the egg wash. In a third bowl, add the breadcrumbs. Heat oil in a skillet or dutch oven (about 1 inch deep) until it reaches 350°F.
- Dip each potato croquette in flour, egg wash, then breadcrumbs. Set on a baking sheet or plate until ready to cook. In the heated oil, fry croquettes in batches (don't crowd the pan) for about 1 1/2 - 2 minutes on each side (4 sides) until golden brown. Remove and set on a plate lined with a paper towel before serving. Garnish with parmesan cheese and parsley as desired.
Nutrition Facts : ServingSize 1 croquette, Calories 262 kcal, Sugar 1 g, Sodium 342 mg, Fat 19.4 g, Carbohydrate 18.4 g, Fiber 1 g, Protein 6.2 g
BAKED CHEESY POTATO CROQUETTES
Steps:
- Preheat the oven to 200c/400f and put a flat baking tray to one side.
- Place the flour, salt and pepper in one bowl and mix together
- Place the egg in a second bowl and lightly whisk.
- Place the breadcrumbs in the third bowl. Sprinkle the smoked paprika onto the breadcrumbs and then drizzle on the oil. Mix together so the the oil absorbs into all of the breadcrumbs.
- Take a heaped tablespoon of mashed potato and flatten it in your hand. Place a cube of cheese in the middle and wrap the mashed potato around it. Shape into a cylinder shape.
- Dip the croquette into the flour, then into the egg and finally into the breadcrumbs, ensuring the croquette is completely covered. Place on the baking tray and repeat with the rest of the mashed potato.
- Ensure there is a little space between each of the croquettes on the tray, then place in the oven for 12-15 minutes until the croquettes are golden. Don't overcook or the cheese will start to seep out and the croquettes will flatten out a little.
- Take out of the oven and leave to cool for a few minutes before serving.
Nutrition Facts : Calories 183 kcal, Carbohydrate 24 g, Protein 6 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 169 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESY TOTS
These aren't your average tots! Loaded with cheese, they're yummy on their own or dipped in your favorite sauce. They freeze well for later use as well!
Provided by SunnyDaysNora
Categories Side Dish Potato Side Dish Recipes
Time 1h4m
Yield 12
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Add whole potatoes; boil until just soft, 15 to 20 minutes.
- Shred potatoes using a food processor. Transfer to a large bowl; allow to cool, about 10 minutes.
- Mix Cheddar cheese, fontina cheese, seasoned salt, garlic powder, and black pepper into potatoes until well combined. Shape 2 tablespoons of potato mixture at a time into thick disk shapes.
- Pour flour into a bowl. Whisk eggs together in a separate bowl. Pour panko into a separate bowl. Roll potato disks in flour, coat with egg, and roll in panko.
- Heat 2 inches oil in a heavy skillet to 350 degrees F (175 degrees C). Fry tots in batches until crispy and golden, about 4 minutes. Cool on a paper towel-lined tray, about 5 minutes. Season with salt.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 33.7 g, Cholesterol 77.7 mg, Fat 10.6 g, Fiber 2.3 g, Protein 10.1 g, SaturatedFat 4 g, Sodium 345.5 mg, Sugar 1.1 g
POTATO CROQUETTES WITH FONTINA CHEESE
Make and share this Potato Croquettes With Fontina Cheese recipe from Food.com.
Provided by Phil Franco
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the whole unpeeled potatoes in plenty of salted water for about 40-45 minutes until tender, then drain, peel and place into a bowl.
- Mash with a potato masher.
- Separate one of the eggs and stir the yolk and one whole egg into the potato with the Parmigiano cheese.
- Mix well and season with salt and pepper.
- Shape the mixture into croquettes and push a stick of Fontina cheese and a stick of ham into each.
- Beat the remaining egg with a pinch of salt in a shallow dish and spread out the breadcrumbs in another shallow dish.
- Heat the oil for deep-frying in a large pan.
- Dip the croquettes in the beaten egg, then in the breadcrumbs and fry in the hot oil until golden brown.
- Remove with a slotted spoon, drain on kitchen paper and pile onto a warm serving dish.
- Garnish with basil leaves.
- Serves 4.
- That's it!
Nutrition Facts : Calories 481.7, Fat 18.8, SaturatedFat 9.5, Cholesterol 191.3, Sodium 655.9, Carbohydrate 51.1, Fiber 5.3, Sugar 3.5, Protein 26.8
POTATO-CHEESE CROQUETTE
Provided by Food Network
Time 46m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Rice potatoes. Whisk in butter, sour cream, and yolks. Fold in cheese and scallions. Season to taste. Chill for 1 hour.
- Form into cakes 2 by 1 inch. Heat the oil and butter in a skillet on medium heat, until butter starts to foam. Gently place cakes in the pan and cook for approximately 3 minutes on each side or until golden brown.
POTATO CHEESE CROQUETTES
Provided by Food Network Kitchen
Time 25m
Yield 4 to 6 servings (about 15 croq
Number Of Ingredients 13
Steps:
- Whisk 1 of the eggs in a medium bowl. Press the potatoes through a ricer into the bowl. Add the Parmesan, butter, chives, parsley, nutmeg, cayenne, salt, and black pepper, to taste. Mix gently with a rubber spatula until evenly combined. Using your hands, form the potato mixture into ovals a bit smaller than the size of an egg, and then flatten slightly. Press a cube of Gorgonzola into the center of the oval and pack the potato mixture around the cheese until it forms a smooth, egg-shaped ball. Continue until all the potato mixture is used up.
- Beat the remaining egg in a shallow plate. Put the breadcrumbs in another shallow dish and set it next to the egg. Roll a croquette in the egg until coated, then in the breadcrumbs, and place it on a clean plate. Repeat with the remaining croquettes. Refrigerate for at least an hour.
- Pour enough vegetable oil into a heavy-bottomed skillet to reach a depth of 1/4 inch. Heat the oil over medium heat, and fry the croquettes a few at a time, turning, until golden brown, about 4 minutes. Transfer to a paper towel-lined plate and salt to taste. Repeat with the remaining croquettes. Transfer to a serving platter and serve warm.
- Copyright 2001 Television Food Network, G.P. All rights reserved
POTATO CHEESE CROQUETTES
Make and share this Potato Cheese Croquettes recipe from Food.com.
Provided by Dancer
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Break up potatoes.
- Beat egg in blender until frothy.
- Add potato pieces gradually, beating at medium speed until blended.
- Stir in cheese and salt.
- Shape as desired.
- Dip into crumbs, them milk, and again into crumbs.
- Fry in shallow hot fat until golden brown on all sides.
Nutrition Facts : Calories 292.2, Fat 13, SaturatedFat 7.5, Cholesterol 88.9, Sodium 769.1, Carbohydrate 30, Fiber 2.2, Sugar 2.7, Protein 13.4
FONTINA POTATOES AU GRATIN
We use a white sauce and mild fontina cheese to coat sliced potatoes in this casserole for two. It's rich and delicious!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , In a greased 3-cup baking dish, layer half of the potatoes, fontina cheese, white sauce and chives. Top with remaining potatoes, fontina, sauce and chives. , Cover and bake at 400° for 30 minutes. Uncover; sprinkle with Parmesan cheese. Bake 10-15 minutes longer or until potatoes are tender and top is lightly browned. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 357 calories, Fat 19g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 859mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.
More about "potato croquettes with fontina cheese recipes"
BEST ITALIAN POTATO CROQUETTES WITH CHEESE - GO HEALTHY …
From gohealthyeverafter.com
Ratings 3Calories 112 per servingCategory Appetizer, Party Food, Side Dish, Snack
- Add parmesan cheese, salt, pepper, and one portion of the seasoning mix to the grated potatoes and mix well.
POTATO CROQUETTES - JO COOKS
From jocooks.com
HOW TO MAKE THE BEST MASHED POTATO CROQUETTES
From thekitchn.com
DELICIOUS POTATO CROQUETTES WITH CHEESE - ITALIANSTYLECOOKING
From italianstylecooking.net
4.4/5 (88)Total Time 1 hr 35 minsCategory Antipasto, Appetizers, Side Dishes, SnacksCalories 86 per serving
EASY TUNA & POTATO CROQUETTES : R/AIRFRYER_RECIPES
From reddit.com
SCALLOPED SWEET POTATOES WITH FONTINA CHEESE AND THYME
From bhg.com
POTATO CROQUETTES WITH HAM AND CHEESE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
POTATO CROQUETTES | POTATO CROQUETTE RECIPE | EAT THE LOVE
From eatthelove.com
CHEESY POTATO CROQUETTES - CHEF JON WATTS
From chefjonwatts.com
FONTINA RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
EASY CHEESE AND POTATO CROQUETTES | 12 TOMATOES
From 12tomatoes.com
CHEESY SCALLOPED POTATOES WITH FONTINA AND GRUYERE
From thekitchensnob.com
CHEESY POTATO CROQUETTES - SOUTHERN LIVING
From southernliving.com
POTATO CROQUETTES RECIPE - SPANISH SABORES
From spanishsabores.com
POTATO CROQUETTES WITH FONTINA RECIPE - FOODREFERENCE.COM
From foodreference.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love