Cool Cucumber Sandwich Recipes

CUCUMBER SANDWICHES

Cucumber Sandwiches image

I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. -Karen Schriefer, Stevensville, Maryland

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 carton (8 ounces) spreadable cream cheese
2 teaspoons ranch salad dressing mix
12 slices pumpernickel or rye bread
2 to 3 medium cucumbers

Steps:

In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.

Nutrition Facts : Calories 244 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 672mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.

COOL CUCUMBER SANDWICHES

Cool Cucumber Sandwiches image

Well, who would have thought dill pickles with grapes would make such a great sandwich. We tried this with tuna and loved the combination of flavors and textures. We bet chicken would be tasty too. This is a great summertime sandwich. If you want it extra creamy, just add a little extra Miracle Whip.

Provided by Michelle Cater

Categories Other Snacks

Time 30m

Number Of Ingredients 11

Ingredients

1 large cucumber, peeled and diced
1 large tomato, diced
1/8 c onion, diced
1/8 c walnut pieces, optional
1/4 c red grapes cut up
1 can(s) tuna or chicken, drained well, lg can, optional
1/2 tsp salt and pepper
1/8 c Miracle Whip
1 large dill pickle, chopped
croissant bread
bibb lettuce leaves

Steps:

1. Combine all the above ingredients in a large bowl.
2. Mix well.
3. Toast croissant bread.
4. Place lettuce on croissant and spread with cucumber salad. Serve.

EASY CUCUMBER PARTY SANDWICHES

Easy Cucumber Party Sandwiches image

These easy, beautiful, yummy sandwiches are perfect for brunches, tea parties or spring and summer lunches. Can be prepared ahead of time and assembled just before serving. This is an easy appetizer to prepare the day before, except for the assembly. The cream cheese mixture is actually better after about 8 hours. Feel free to experiment with the dressing; we prefer the buttermilk dressing but ranch or Italian works great, too. Also, cocktail bread can be substituted for the hand-cut bread, which will save 10 to 15 minutes.

Provided by Linnea Wittenburg Bennett

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 20m

Yield 15

Number Of Ingredients 8

Ingredients

1 (8 ounce) package whipped cream cheese with chives
½ cup sour cream
½ cup mayonnaise
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
1 ½ teaspoons dried dill weed
1 (1 pound) loaf thinly sliced white bread
1 cucumber, thinly sliced
¼ cup snipped fresh dill leaves, or as needed

Steps:

Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 18.1 g, Cholesterol 19.3 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 454.5 mg, Sugar 2.2 g

COOL-AS-A-CUCUMBER SHRIMP SANDWICH

Cool-As-A-Cucumber Shrimp Sandwich image

Make and share this Cool-As-A-Cucumber Shrimp Sandwich recipe from Food.com.

Provided by Halcyon Eve

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup minced green onion
1/4 cup light cream cheese, softened
1/4 cup light mayonnaise
1/4 cup plain low-fat yogurt
1 teaspoon fresh dill
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
6 (1 1/2 ounce) French rolls
1 1/2 lbs large shrimp, cooked and peeled
1 cup thinly sliced cucumber
1/2 cup thinly sliced radish
6 leaves curly leaf lettuce

Steps:

In a small bowl, combine green onions, cream cheese, mayonnaise, yogurt, dill, garlic salt, and pepper.
Split rolls and spread each half with cream cheese mixture.
Arrange shrimp on bottom halves of rolls. Top with cucumber slices, radish slices, and lettuce leaves. Place top halves of rolls over all and serve.

Nutrition Facts : Calories 312.5, Fat 9.5, SaturatedFat 2.8, Cholesterol 184.1, Sodium 563.6, Carbohydrate 26.3, Fiber 2.1, Sugar 2.1, Protein 28.9

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