Aps Sweet Jamaican Rice Recipes

SWEET RICE

Sweet Rice image

Often called Arroz con Leche, this is a sweet custard-like pudding. I haven't had a single person not love this traditional Mexican rice pudding. You might want to double the recipe!

Provided by crys7422

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

1 cup uncooked long-grain white rice
2 tablespoons unsalted butter
2 cups water
2 cups whole milk
1 tablespoon all-purpose flour
⅓ cup white sugar
1 egg
1 ½ teaspoons vanilla extract
1 cup whole milk
⅔ cup heavy cream
½ cup raisins
½ teaspoon ground cinnamon

Steps:

Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.

Nutrition Facts : Calories 418 calories, Carbohydrate 54.3 g, Cholesterol 89.6 mg, Fat 18.7 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 11.1 g, Sodium 75.8 mg, Sugar 24.1 g

SWEET & SPICY RICE JAMAICAN STYLE

Sweet & Spicy Rice Jamaican Style image

This is a tropical seasoned rice, using Jamaican Jerk seasoning and other spices for subtle spicy taste and aromatic. Kids love it. Wonderful served with baked fish or chicken, or cold with milk. Hubby likes it that way. You can add or decrease spices. There is also additions for a show stopper salad.

Provided by Montana Heart Song

Categories Short Grain Rice

Time 35m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 cups raw rice
4 cups water
1/4 teaspoon powdered dried lemon peel
1/4 teaspoon ground cardamom
1 teaspoon Chinese five spice powder
1/2 teaspoon ground ginger
1 teaspoon celery seed
1 teaspoon dried cilantro
1 teaspoon jamaican jerk spice
3 (1 g) packets Splenda sugar substitute
1/2 cup shredded coconut
1 (1 1/2 ounce) packet raisins (optional)
2 -3 cups whipped topping
1 (15 ounce) can crushed pineapple, drained

Steps:

Add water to saucepan, rice cooker or microwave rice cooker.
Add all of the spices.
Heat the water. Stir.
Add the rice, raisins and coconut.
Cook covered until all water is absorbed.
Once the heat is up to simmer, cover and cook on low heat. 20 to 25 minutes on stove top.
Microwave: 20 minutes at 70% power, then high power for 6 to 8 minutes.
Rice Cooker: Follow Instructions.
For Salad: Chill rice, then add crushed pineapple and whipped topping, fold in and serve. Salad will serve 12 to 15 servings.
Serve cold with milk or vanilla ice cream on top individual serving dishes or hot with a little margarine.
Note: Use 1 1/4 tsp Jamaican Jerk Seasoning if you want it spicier. Use 1 1/4 teaspoons Chinese 5 Spice if you want more cinnamon and anise taste.

Nutrition Facts : Calories 273.7, Fat 5.8, SaturatedFat 4, Cholesterol 11.4, Sodium 41.5, Carbohydrate 51.4, Fiber 2.1, Sugar 11.7, Protein 4.1

GRANDMA'S APPLES AND RICE

Grandma's Apples and Rice image

LIKE MOST women of her generation, my husband's grandmother was a "no-measure cook". This recipe of hers suffered as it was handed down, so I made an effort to work out the kinks. Finally, my husband pronounced the results as good as he remembered, and we declared it the "official" recipe. -Joan Kasura, Silver Spring, Maryland

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

1-1/4 cups uncooked brown rice
4 tablespoons butter, divided
2-1/2 cups chunky applesauce
1 cup diced peeled apples
1/4 cup packed brown sugar
1-3/4 teaspoons ground cinnamon, divided
Dash salt

Steps:

Cook rice according to package directions. Stir 2 tablespoons butter into hot rice. Add applesauce, apples, brown sugar, 1-1/2 teaspoons cinnamon and salt. Spoon into a greased deep 2-qt. baking dish. Dot with remaining butter; sprinkle with remaining cinnamon. Bake, uncovered, at 350° for 35 minutes or until heated through. Serve warm or cold.

Nutrition Facts : Calories 253 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 83mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein.

SWEET JAMAICAN RICE

Sweet Jamaican Rice image

Make and share this Sweet Jamaican Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups hot cooked rice
1 (11 ounce) can mandarin oranges, drained and chopped
1 (8 ounce) can crushed pineapple, drained
1/2 cup chopped red bell pepper
1/2 cup slivered almonds, toasted
1/3 cup sliced green onion
1/4 cup flaked coconut, toasted
2 tablespoons hot mango chutney
1/4 teaspoon ground ginger

Steps:

Combine all ingredients in a big skillet; cook over medium-high heat, stirring constantly, 5 minutes or until heated through.

AP'S SWEET JAMAICAN RICE

AP's Sweet Jamaican Rice image

Categories Rice Casserole/Gratin Side Steam

Number Of Ingredients 7

Ingredients

2 cups Hot, Cooked Rice
1 11OZ can Mandarin Oranges, Drained and Chopped
1/2 cup Chopped Red Bell Pepper
1/2 cup Slivered Almonds, Toasted
1/3 cup Sliced Green Onions
1/4 cup Flaked Coconut, Toasted
2 tablespoons Hot Mango Chutney (Harris Teeter)

Steps:

Combine all ingredients in a large skillet and heat over medium-high for about 5 minutes.

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