Cool Carrot Salad Recipes

CLASSIC CARROT SALAD

Classic Carrot Salad image

Try this classic carrot salad recipe made with just four ingredients. It's one of the easiest salad recipes to prepare and is terrific for outdoor gatherings!

Provided by Elise Bauer

Categories Salad Budget Kid-friendly Quick and Easy Carrot Carrot Salad Kid-friendly Picnic Salad Salad

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

3 to 4 cups freshly grated carrots (from 4 to 6 medium-sized carrots)
1/2 to 1 cup raisins (regular, golden, or a mix)
1 large apple, (peeled or not, your preference) cored and chopped
1/4 to 1/3 cup mayonnaise

Steps:

Combine the carrots, raisins, apple and mayonnaise: Gently combine all ingredients in a medium bowl.
Chill, then serve: Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 313 kcal, Carbohydrate 49 g, Cholesterol 8 mg, Fiber 6 g, Protein 3 g, SaturatedFat 2 g, Sodium 196 mg, Sugar 34 g, Fat 14 g, ServingSize Serves 4, UnsaturatedFat 0 g

GRANDMA'S CARROT SALAD

Grandma's Carrot Salad image

My grandma used to make this carrot salad all the time and I loved it. Now I make it to honor her and it's almost as good as hers.

Provided by Mrs. Wynkoop

Categories Salad Vegetable Salad Recipes Carrot Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 5

Ingredients

1 pound shredded carrots
1 ¼ cups raisins
2 tablespoons mayonnaise, or to taste
1 teaspoon lemon juice
¼ teaspoon salt

Steps:

Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 34.7 g, Cholesterol 1.7 mg, Fat 4 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 179 mg, Sugar 24 g

COOL CARROT SALAD

Cool Carrot Salad image

I enjoy this cold salad as a side dish at a summer BBQ or potluck for something a little different. Very inexpensive to make and take along. Better the longer it sits so i try to make it the night before.I am guessing at serving size as it depends on the appetites,I have doubled it before for a larger crowd.The cook time i listed does not include any overnight refrigeration.

Provided by Rhonda J

Categories Vegetable

Time 50m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs carrots
1 large onion, chopped
1 large green pepper, chopped
1 (10 ounce) can tomato soup
1 cup oil
3/4 cup sugar
1/2 cup vinegar
1/2 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce

Steps:

Cut carrots into coins and cook until tender-crisp.
Drain& cool.
Place in lg.
bowl.
Add onions& green pepper to carrots.
Combine all other ingredients and blend thoroughly,pour over carrot mixture,stir to combine and refrigerate, preferably overnight.

Nutrition Facts : Calories 318.9, Fat 22.3, SaturatedFat 3.4, Sodium 342.2, Carbohydrate 30.1, Fiber 3.4, Sugar 22.5, Protein 1.7

ROASTED CARROT SALAD

Roasted Carrot Salad image

Inspired by an incredibly popular salad sold in a local award winning market here in Woodstock, VT. Since they don't give out the recipe, I had to figure it out on my own. But I (and others) believe that my version is infinitely better, and I'm sure you will agree. This light, fresh and healthy salad is perfect for summer days and presents well for BBQ's, potlucks, and dinner parties alike and it is guaranteed to impress and get rave reviews every time.

Provided by Morgan

Categories Salad Vegetable Salad Recipes Carrot Salad Recipes

Time 1h30m

Yield 6

Number Of Ingredients 10

Ingredients

2 pounds carrots, peeled and thinly sliced on the diagonal
½ cup slivered almonds
2 cloves garlic, minced
¼ cup extra-virgin olive oil
salt and ground black pepper to taste
1 teaspoon honey
1 tablespoon cider vinegar
⅓ cup dried cranberries
1 (4 ounce) package crumbled Danish blue cheese
2 cups arugula

Steps:

Preheat an oven to 400 degrees F (200 degrees C).
Combine the carrots, almonds, and garlic in a mixing bowl. Drizzle with the olive oil, then season to taste with salt and pepper. Spread out onto an ungreased baking sheet.
Bake the carrots in the preheated oven until soft and the edges turn brown, about 30 minutes. Remove and allow to cool to room temperature.
Once cool, return the carrots to the mixing bowl, and drizzle with honey and vinegar; toss until coated. Add the cranberries and blue cheese; toss again until evenly mixed. Combine with the arugula and serve immediately.

Nutrition Facts : Calories 294.6 calories, Carbohydrate 23.8 g, Cholesterol 14.1 mg, Fat 19.7 g, Fiber 5.5 g, Protein 7.6 g, SaturatedFat 5.2 g, Sodium 370.3 mg, Sugar 13.1 g

CLASSIC CARROT SALAD

Classic Carrot Salad image

Maybe your family has made carrot salad forever, or maybe you've seen it at potlucks, but if you're not familiar with this Southern classic, your inner voice might be screaming, "Raisins don't belong in salad!" But relax: This just might be the only time they do. The soft, sweet raisins complement the crunchy carrots, which are finished with a tangy dressing. Soak the raisins in hot water to give them a different, more plump texture. If you aren't a fan of mayonnaise or yogurt, use 2 tablespoons avocado oil or olive oil, plus 1 tablespoon lemon or lime juice, and add some chopped fresh parsley. Let the crunchy-sweet flavors roll over your tastebuds as you realize you've made a simple, and delicious, dish in less than 15 minutes.

Provided by Millie Peartree

Categories salads and dressings, vegetables, side dish

Time 1h15m

Yield 2 to 4 servings (about 4 cups)

Number Of Ingredients 6

Ingredients

1 (8-ounce) can pineapple tidbits, drained (about 1 cup)
1/2 cup golden or brown raisins
1/4 cup mayonnaise or plain yogurt
1 tablespoon honey (optional)
1 tablespoon fresh orange zest, (optional)
6 medium carrots, peeled and grated (about 4 cups), or 1 (10-ounce) bag of carrot matchsticks

Steps:

In a large bowl, add pineapple, raisins, mayonnaise, honey and orange zest (if using). Mix until combined.
Add carrots to dressing and fold together all the ingredients using a rubber spatula or tongs.
Refrigerate for at least 1 hour, then serve chilled.

More about "cool carrot salad recipes"

CARROT SALAD {OLD FASHIONED} GONNA WANT SECONDS

Web Feb 22, 2022 Quick & easy, this is a family favorite! JUMP TO RECIPE Straight from Grandma’s recipe box comes this creamy, sweet, old …
From gonnawantseconds.com
5/5 (7)
Total Time 12 mins
Category Salad
Calories 348 per serving

In a medium bowl add carrots, pineapple, raisins, and pecans. Pour mayonnaise mixture over carrots and toss until well combined.

See details

THE BEST CARROT SALAD EVER! • THE HEALTHY FOODIE

Web Apr 20, 2018 In a large mixing bowl, combine about 4 medium grated carrots, about 2 tablespoons of raisins, dried cranberries, chopped …
From thehealthyfoodie.com
4.7/5 (66)
Total Time 5 mins
Category Salad, Side Dish
Calories 229 per serving

In a small container or measuring cup, combine the avocado oil, apple cider vinegar, honey, gingerroot, mustard, salt and pepper and whisk vigorously with a fork or flat whisk until well combined and slightly emulsified. Pour over the reserved salad and toss well.
Transfer to serving bowl and garnish with more pumpkin seeds, chopped parsley and grated coconut, if desired.

See details

BEST CARROT SALAD RECIPE - HOW TO MAKE CARROT SALAD - THE …

Web Mar 29, 2023 4.8 4 Ratings Jump to recipe Will Dickey It's high time that carrot salad had its turn in the spotlight! Too often overlooked for the classic carrot recipes like candied …
From thepioneerwoman.com
4.8/5 (4)
Servings 6-8
Cuisine American, Comfort Food
Total Time 10 mins

See details

ROASTED CARROT SALAD {EASY WINTER SALAD} - BELLY FULL

Web Nov 13, 2022 Ingredients Needed This winter salad is made with a handful of ingredients, like cranberries, carrots, feta, and arugula. Feel free to customize the toppings as …
From bellyfull.net

See details

CARROT SALAD - THE SEASONED MOM

Web Apr 7, 2022 together the sour cream, mayonnaise, sugar, and salt in a small bowl until smooth. the dressing over the carrots and toss to coat. in the drained pineapple and the raisins. and season with additional salt, if …
From theseasonedmom.com

See details

OLD FASHIONED CARROT SALAD WITH RAISINS - BUTTER

Web Jul 8, 2023 You can also use fresh sweet pineapple, if so, learn a cool way to cut a pineapple. How To Make The Very Best Carrot Raisin Salad. This salad recipe comes together in just a few quick steps. Leave an …
From butterandbaggage.com

See details

FRENCH CARROT SALAD RECIPE - COOKIE AND KATE

Web Jun 11, 2018 Cuisine: French
From cookieandkate.com

See details

FRENCH CARROT SALAD WITH HONEY DIJON DRESSING

Web Oct 23, 2019 Instructions. Grate the carrot use a standard box grater (or the shredder attachment of food processor). Aim for strands about 4cm/1.5" long. Place in a bowl with green onion and parsley. Shake Dressing …
From recipetineats.com

See details

HERBED CARROT SALAD - SPEND WITH PENNIES

Web Jan 9, 2022 Peel the carrots and then use the vegetable peeler to make long thin strips of carrot. Whisk together the dressing ingredients per recipe below. Toss carrots & dressing together, chill in the refrigerator. Right …
From spendwithpennies.com

See details

FRENCH GRATED CARROT SALAD WITH LEMON DIJON VINAIGRETTE

Web By Jenn Segal This grated carrot salad with lemon dijon vinaigrette is standard fare in French bistros and markets. Servings: 4 Total Time: 15 Minutes Ingredients 1 pound carrots, peeled 2 teaspoons Dijon mustard …
From onceuponachef.com

See details

13 OUTSTANDING CARROT SALAD RECIPES YOU WILL REALLY LIKE

Web Jan 7, 2022 Carrots, Granny Smith apples, raisins, mayo, sour cream, sugar, apple cider vinegar, salt, and pepper make up the ingredient list for this recipe. The carrots and …
From cookingchew.com

See details

COOL RECIPE: GRATED CARROT SALAD WITH LEMON DRESSING STAY COOL!

Web Jun 5, 2019 1 medium garlic clove, minced. 6 tbsp (1/3 cup plus a little) Extra Virgin Olive Oil. Directions: 1. Make the dressing: Combine the dressing ingredients in a medium …
From thekitchn.com

See details

EASY CARROT SALAD RECIPE - SHE LOVES BISCOTTI

Web Mar 22, 2022 Pat dry. Trim off ¼ inch from both ends. Then, use a vegetable peeler to remove the thin outer layer. Use the large holes of your box grater to grate directly into a large mixing bowl. Alternatively, use the …
From shelovesbiscotti.com

See details

CARROT SALAD RECIPE - LOVE AND LEMONS

Web Place the julienned carrots in a large bowl and sprinkle the dates on top. Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, tahini, honey, garlic, cumin, and salt. Drizzle the dressing over the …
From loveandlemons.com

See details

CARROT SALAD RECIPE (EASY AND TASTY) | COOKTORIA

Web Oct 12, 2021 Massage the carrots gently, until they start to release their juice. 3. Add the vinegar, paprika, coriander powder, and cayenne. Mix these spices and make a small dip in the middle. Place the garlic in the …
From cooktoria.com

See details

SIMPLE CARROT SALAD – A COUPLE COOKS

Web Jun 2, 2020 Julienne the carrots using a julienne peeler, with the grating blade on a food processor, or using the large grate holes of a box grater (this will do but the pieces aren’t …
From acouplecooks.com

See details

MANA - VEGAN PERSIAN RECIPES ON INSTAGRAM: "RECIPE BELOW ⬇️ …

Web 3,476 likes, 127 comments - theiranianvegan on January 4, 2024: "Recipe below ⬇️ Follow @theiranianvegan for more plant-based Persian recipes and Veganuary c ...
From instagram.com

See details

CARROT SALAD RECIPE - KEY TO MY LIME

Web Aug 1, 2021 this … How Do You Keep Shredded Carrots From Turning Brown? The best way to prevent your carrots from turning brown is to store them in an airtight container to reduce exposure to air. Carrot Salad …
From keytomylime.com

See details