Cooks Ham Steak With Classic Cherry Glaze Recipes

HONEY AND CHERRY GLAZED HAM STEAK

Steps:

• Preheat charcoal or gas grill.
• In a small saucepan, combine all ingredients except Ham. Simmer for five minutes.
• Place Ham Steaks (I use bone in, thick ham steaks) on grill over medium heat. Grill 3 minutes. Turn Ham Steak; brush with half of Cherry mixture and continue to grill 3 minutes. Turn again; brush with remaining half of Cherry mixture and continue to grill 1 to 2 minutes or until Ham is glazed and heated through. Serve with any remaining Cherry Sauce.

BAKED HAM WITH SPICED CHERRY GLAZE

Steps:

• Preheat the oven to 350 degrees F. Line a roasting pan with foil and spray it with nonstick spray.
• Score the top and sides of the ham with a small sharp knife in a crisscross pattern. Put the ham in the pan, pour 1/2 cup water or white wine into the bottom of the pan and bake, covered loosely with a tent of foil, 45 to 60 minutes.
• To make the glaze, combine the preserves, horseradish, brown sugar, cinnamon, cumin, cardamom, salt, and lemon juice in a medium bowl. Transfer the cherry mixture to a small saucepan and bring to a boil over medium heat. Boil until the glaze is slightly thickened, 2 to 3 minutes. Remove from the heat; stir in the lemon zest.
• Remove the ham from the oven and brush the top with 1/4 cup of the glaze. Bake, uncovered, until the ham is hot and an instant-read thermometer inserted into the center registers 140 degrees F, about 20 minutes longer. Remove the ham from the oven to a cutting board and let stand 10 minutes before slicing. Arrange the sliced ham on a serving platter and serve with the reserved glaze.

GLAZED HAM STEAKS

Steps:

• Place ham steaks and butter in a large frying pan over medium heat. Cook 2-3 minutes per side.
• Combine remaining ingredients and brush over the steaks.
• Cook an additional 2-3 minutes per side or until heated through and glaze is sticky.
• Serve warm with mustard.

HAM STEAK WITH CLASSIC CHERRY GLAZE

Steps:

• Preheat charcoal or gas grill. In a small saucepan, combine all ingredients except ham. Simmer for five minutes. Place ham steaks on grill over medium heat. Grill for 3 minutes. Turn ham steak, brush with half of cherry mixture and continue to grill for 3 minutes. Turn again, brush with remaining half of cherry mixture and continue to grill for 1 to 2 minutes or until ham is glazed and heated through. Serve with any remaining cherry sauce.

CHERRY HAM GLAZE

Steps:

• Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
• Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.

COOK'S HAM STEAK WITH CLASSIC CHERRY GLAZE

Steps:

• Preheat charcoal or gas grill.
• In a small saucepan, combine all ingredients except ham. Simmer for five minutes.
• Place ham steaks on grill over medium heat. Grill 3 minutes. Turn ham steak; brush with half of cherry mixture and continue to grill 3 minutes. Turn again; brush with remaining half of cherry mixture and continue to grill 1 to 2 minutes or until ham is glazed and heated through. Serve with any remaining cherry sauce.

COOK'S HAM STEAK WITH CLASSIC CHERRY GLAZE

Steps:

• Preheat charcoal or gas grill.
• In a small saucepan, combine all ingredients except ham. Simmer for five minutes.
• Place ham steaks on grill over medium heat. Grill 3 minutes. Turn ham steak; brush with half of cherry mixture and continue to grill 3 minutes. Turn again; brush with remaining half of cherry mixture and continue to grill 1 to 2 minutes or until ham is glazed and heated through. Serve with any remaining cherry sauce.

GLAZED HAM WITH CHERRY SAUCE

Steps:

• Place ham on a rack in large roasting pan. Bake, uncovered, at 325° for 3 hours., In a small saucepan, combine the brown sugar, cornstarch and mustard. Stir in cherry juice until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Spoon over ham. Bake 20-30 minutes longer or until a thermometer reads 140°. Remove from the oven; keep warm. , For cherry sauce, in a large saucepan, combine the brown sugar, cornstarch, cinnamon and cloves. Stir in apple juice and vinegar until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cherries and food coloring if desired; heat through. Serve with ham.

COOK'S HAM STEAK WITH CLASSIC CHERRY GLAZE

Steps:

• Preheat charcoal or gas grill.
• In a small saucepan, combine all ingredients except ham. Simmer for five minutes.
• Place ham steaks on grill over medium heat. Grill 3 minutes. Turn ham steak; brush with half of cherry mixture and continue to grill 3 minutes. Turn again; brush with remaining half of cherry mixture and continue to grill 1 to 2 minutes or until ham is glazed and heated through. Serve with any remaining cherry sauce.

GLAZED HAM STEAKS

Steps:

• Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.