Cooking With Kevin Brussel Sprouts Recipes

SKILLET FARRO AND BRUSSELS SPROUTS

Skillet Farro and Brussels Sprouts image

This is one of my absolute favorite side dishes for roast chicken or just about anything else. The flavors of lemon and Brussels sprouts are bright and fresh, and the texture is amazing.

Provided by Kevin Gillespie

Categories side-dish

Time 20m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 cup cooked farro
2 tablespoons rendered chicken fat or extra-virgin olive oil
1 tablespoon extra-virgin olive oil, plus more for finishing
1/2 pound Brussels sprouts, trimmed, then pulled apart into individual leaves
1/2 clove garlic, thinly sliced
Kosher salt
Freshly ground black pepper
Juice of half a lemon

Steps:

Once the chicken has been cooked and set aside to rest, continue to heat the cast-iron skillet on high with about 2 tablespoons of chicken fat coating the bottom. For a vegan alternative, heat up 2 tablespoons of olive oil. Add the cooked farro in a single, even layer and cook undisturbed until it puffs up and begins to brown, 2-3 minutes. Drizzle with olive oil, stir, and add the Brussels sprouts leaves, along with a big pinch of salt, pepper, and the sliced garlic. Stir again and and cook until the Brussels sprouts begin to wilt, about 1-2 minutes. Turn off the heat, add the lemon juice, and finish with a drizzle of olive oil.

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