VANILLA BROWNIES
I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!
Provided by Stephanie
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
- In a small bowl, combine flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter, white sugar, brown sugar, and vanilla until smooth. Beat in the eggs, one at a time, then stir in the flour mixture. Mix in chocolate chips, if desired. Spread the batter evenly into the prepared pan.
- Bake for 35 to 45 minutes in preheated oven. Cool in the pan on a wire rack. When completely cooled, cut into squares.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 26.4 g, Cholesterol 25.7 mg, Fat 7.1 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 75.8 mg, Sugar 19.5 g
TRIPLE-VANILLA BROWNIES
Chocolate is tasty, but even chocoholics will agree that these vanilla brownies are irresistible!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease and flour 13x9-inch pan. In 2-quart saucepan, heat butter and baking chips over low heat, stirring frequently, just until melted. (Mixture may appear curdled.) Remove from heat; cool.
- Stir in remaining brownie ingredients until well blended. Spread evenly in pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- In medium bowl, mix all glaze ingredients until smooth and spreadable. Spread glaze over brownies. For brownies, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 80 mg
TRIPLE LAYER BROWNIES
Make and share this Triple Layer Brownies recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 3h20m
Yield 48 (1-inch) squares
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- For the brownies; using a large microwave-safe bowl, microwave the chocolate and butter at HIGH heat for about 1-1/2 minutes, or until butter has melted, stirring twice.
- Add in vanilla, sugar and eggs; stir until blended.
- Stir in flour and then the chopped walnuts.
- Transfer batter to prepared baking dish.
- Bake for about 20-23 minutes.
- Cool on a wire rack for about 1 hour.
- For the vanilla cream topping; in a bowl whisk together all ingredients until smooth, then spread over cooled brownies.
- Refrigerate for 1 hour before spreading with the chocolate glaze.
- For the chocolate glaze; microwave the chocolate squares with butter on HIGH for about 1-1/2 minutes or until melted, stirring twice; spread evenly over the vanilla cream.
- Chill for 2 hours before slicing into squares.
Nutrition Facts : Calories 206.4, Fat 13.6, SaturatedFat 7.6, Cholesterol 41, Sodium 69.2, Carbohydrate 21.8, Fiber 1.1, Sugar 17.8, Protein 2
TRIPLE-LAYER BROWNIES
Three layers of flavor give these old-fashioned favorites wonderful texture and taste. You'll be hooked after one bite!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 24
Steps:
- In a large bowl, combine the first five ingredients; stir in butter. Pat into a greased 11x7-in. baking pan. Bake at 350° for 5 minutes. , In another bowl, beat the sugar, butter and chocolate. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to the chocolate mixture alternately with milk, mixing well after each addition. Stir in pecans; spread over bottom layer. , Bake at 350° for 25 minutes. Cool. , For frosting, in a large microwave-safe bowl, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar and vanilla (mixture will be very crumbly). Beat in enough water (about 2 tablespoons) to achieve desired spreading consistency. Immediately frost brownies and top with pecans halves.
Nutrition Facts : Calories 296 calories, Fat 15g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 196mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.
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TRIPLE VANILLA BROWNIES | 12 TOMATOES
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4/5 (6)Servings 12Cuisine AmericanCategory Dessert
- Preheat oven to 350 degrees. Spray a 13×9 baking dish with cooking spray then sprinkle with flour, pouring out the excess.
- Mix all the glaze ingredients in a medium bowl until smooth & spreadable. You can add more milk a tablespoon at a time if needed.
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