Cooking Mamas Fruit Dip Recipes

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COOKING MAMA'S FRUIT DIP



Cooking Mama's Fruit Dip image

Make and share this Cooking Mama's Fruit Dip recipe from Food.com.

Provided by Cooking Mama

Categories     Fruit

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 green apple, peel removed (diced in small pieces)
10 green grapes (diced small)
10 red grapes (diced small)
3 tablespoons apple juice
1 -3 tablespoon honey (any kind)

Steps:

  • Let cream cheese soften, add apple juice and honey and beat with mixer till smooth.
  • Add diced apple and grapes and mix by hand till blended, chill and serve with assorted crackers.

Nutrition Facts : Calories 101.7, Fat 8, SaturatedFat 5, Cholesterol 24.9, Sodium 67.7, Carbohydrate 6.6, Fiber 0.4, Sugar 5.2, Protein 1.8

BIG MAMA'S FRUIT DIP



Big Mama's Fruit Dip image

This sweet and simple dip is fantastic with just about any fruit.

Provided by Brittney Tun

Categories     Fruit Dips

Time 2h5m

Yield 8

Number Of Ingredients 2

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme

Steps:

  • Blend marshmallow creme and cream cheese until smooth. Cover and refrigerate until chilled, about 2 hours.

Nutrition Facts : Calories 176.6 calories, Carbohydrate 20.1 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 102.5 mg, Sugar 11.5 g

COPYCAT BAHAMA MAMA CRAB DIP



Copycat Bahama Mama Crab Dip image

Make and share this Copycat Bahama Mama Crab Dip recipe from Food.com.

Provided by Caroline Cooks

Categories     Crab

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

8 ounces sour cream
8 ounces cream cheese, softened
1/2 cup celery, finely chopped
1/4 cup onion, finely chopped
Old Bay Seasoning, to taste
1 tablespoon lemon juice
1 lb crabmeat, flaked
1/2 cup pecans, chopped (optional)

Steps:

  • In food processor or with an electric mixer on low speed, mix sour cream, Old Bay Seasoning, and cream cheese until creamy.
  • Stir in celery, onion, and lemon juice. Fold in crabmeat.
  • Serve with crackers or chips.
  • Variation: Add 1/2 cup chopped pecans.

Nutrition Facts : Calories 274.5, Fat 21.3, SaturatedFat 12, Cholesterol 94.1, Sodium 792.1, Carbohydrate 3.7, Fiber 0.3, Sugar 3.1, Protein 17

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