Cookies Milk Delight Recipes
CHOCOLATE CHIP COOKIE DELIGHT
This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty. -Diane Windley, Grace, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13x9-in. baking pan. Bake at 350° until golden brown, 14-16 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust. , In a large bowl, whisk milk and pudding mixes for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired. , Cover and refrigerate until firm, 8 hours or overnight.
Nutrition Facts : Calories 365 calories, Fat 17g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 329mg sodium, Carbohydrate 47g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
NO BAKE - OAT DELIGHT COOKIES
My mom used to make these cookies when we were kids, at Easter she would make a well in the centre and add jelly beans to look like birds nests.
Provided by Nicoleb
Categories Drop Cookies
Time 20m
Yield 24-30 Cookies
Number Of Ingredients 7
Steps:
- Combine sugar, cocoa, butter or marg and milk in large sauce pan and bring to a boil.
- Remove from heat and add vanilla, coconut and rolled oats, stir until all in coated in chocolate mixture.
- Drop by the spoonful onto greased cookie sheet, etc and allow to cool before eating.
- These cookies set up best if cooled in the fridge.
Nutrition Facts : Calories 167.5, Fat 7.1, SaturatedFat 4.8, Cholesterol 10.9, Sodium 31.8, Carbohydrate 25.3, Fiber 2, Sugar 17.1, Protein 2.3
COOKIES & MILK DELIGHT
This is too easy & too good. Young or old, this will be devoured in no time. Leftovers--what are those?
Provided by Bella Rachelle
Categories Dessert
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Pour milk into a large mouth glass (so that cookies can be dipped in it; (*Reserve a few cookies to crumble on top.).
- Dip each cookie in milk and start layering in a 9 by 13 pan, cookies, cool whip, cookies. Keep layering until you've ran out of cookies, ending with cool whip; Top with reserved crushed cookies; Refrigerate 2 hours, then serve; Enjoy!
Nutrition Facts : Calories 315.7, Fat 20.6, SaturatedFat 10.8, Cholesterol 13.6, Sodium 162, Carbohydrate 32.7, Fiber 1.2, Sugar 7.8, Protein 2.9
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