Turkey Gruyere Jalapeno And Mustard Panini Recipes

TURKEY, GRUYERE, JALAPENO, AND MUSTARD PANINI

Turkey, Gruyere, Jalapeno, and Mustard Panini image

Make and share this Turkey, Gruyere, Jalapeno, and Mustard Panini recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 23m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 ciabatta rolls
3 tablespoons grainy mustard
3 1/2 ounces gruyere cheese (sliced or grated)
2 tablespoons pickled jalapeno peppers, drained
4 thick slices roasted turkey
vegetable oil, for sauteing and brushing

Steps:

Preheat a Panini grill.
Trim the top and bottom off the ciabatta rolls so that they are about 1 inch thick.
Slice open lengthwise.
Spread the mustard over the inside of each sandwich.
On roll bottoms, top with cheese, follow with jalapenos, and finish with turkey; cover with roll tops.
Brush both sides of the Panini with oil and grill in the preheated Panini press for 3 minutes , or according to the manufacturer's instructions.
The bread should be golden brown and the filling warmed through.

Nutrition Facts : Calories 222.5, Fat 17.1, SaturatedFat 9.5, Cholesterol 54.7, Sodium 558.7, Carbohydrate 1.8, Fiber 0.9, Sugar 0.6, Protein 15.9

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