NO-BAKE CHOCOLATE OATMEAL FROG COOKIES
No-Bake Chocolate Oatmeal Frog Cookies are quick, easy and gluten-free. extra easy so kids can make them on their own. Gluten free
Provided by Crosby's Molasses
Number Of Ingredients 8
Steps:
- In a large bowl combine cocoa powder, rolled oats and ground flax.
- Line a large baking sheet with waxed paper or parchment.
- In a medium pot, combine the sugar, milk, molasses and butter. Bring to a boil over medium heat and cook for two and a half minutes, stirring constantly.
- Remove from heat, stir in the vanilla and pour over the rolled oats mixture.
- Stir to combine and quick drop by the spoonful (or a medium cookie scoop) onto prepared pan.
- Let cool then store in a covered container, between layers of waxed paper or parchment.
CHOCOLATE FROGS
Provided by carlagilliss
Time 2h
Yield 24
Number Of Ingredients 7
Steps:
- Mix, milk, margarine, sugar and cocoa in a medium saucepan and bring to a boil. Add vanilla, coconut, and oats, mix thoroughly and drop from tablespoon onto waxed paper or cookie sheets. Chill until set and enjoy!
Nutrition Facts :
FROGS (AKA MACAROONS)
Attention grabbing name isn't it!? We call them frogs where I live but I have heard of them referred to as Macaroons, No-bakes and even "blots". No matter what the name, they are DELICIOUS!Cook time includes time in the fridge.
Provided by BirdyBaker
Categories Candy
Time 1h25m
Yield 36-40 frogs
Number Of Ingredients 7
Steps:
- Line two baking sheets with waxed paper.
- In a large saucepan, stir together cocoa, sugar, milk and butter.
- Boil for 5 minutes, then remove from heat. Stir in vanilla extract, coconut and oats. Combine well.
- Drop by tablespoonfulls onto prepared cookie sheets.
- Refrigerate 1 hour or until set.
- Keep refrigerated.
Nutrition Facts : Calories 108.2, Fat 3.9, SaturatedFat 2.4, Cholesterol 7.2, Sodium 25.4, Carbohydrate 17.4, Fiber 1, Sugar 12.1, Protein 1.5
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