Cookie Frog Recipes

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NO-BAKE CHOCOLATE OATMEAL FROG COOKIES



No-Bake Chocolate Oatmeal Frog Cookies image

No-Bake Chocolate Oatmeal Frog Cookies are quick, easy and gluten-free. extra easy so kids can make them on their own. Gluten free

Provided by Crosby's Molasses

Number Of Ingredients 8

½ cup unsweetened cocoa powder
3 ¾ cups quick oats (GF if desired)
2 Tbsp. ground flax
1 ½ cups sugar
½ cup milk
½ cup butter
1 Tbsp. Crosby's Fancy Molasses
1 tsp. vanilla

Steps:

  • In a large bowl combine cocoa powder, rolled oats and ground flax.
  • Line a large baking sheet with waxed paper or parchment.
  • In a medium pot, combine the sugar, milk, molasses and butter. Bring to a boil over medium heat and cook for two and a half minutes, stirring constantly.
  • Remove from heat, stir in the vanilla and pour over the rolled oats mixture.
  • Stir to combine and quick drop by the spoonful (or a medium cookie scoop) onto prepared pan.
  • Let cool then store in a covered container, between layers of waxed paper or parchment.

CHOCOLATE FROGS



Chocolate Frogs image

Provided by carlagilliss

Time 2h

Yield 24

Number Of Ingredients 7

1/2 cup milk
1/2 cup butter (or margarine)
2 cups sugar
6 tablespoons cocoa powder
1 teaspoon vanilla
1 cup coconut
3 cups quick-cooking oats

Steps:

  • Mix, milk, margarine, sugar and cocoa in a medium saucepan and bring to a boil. Add vanilla, coconut, and oats, mix thoroughly and drop from tablespoon onto waxed paper or cookie sheets. Chill until set and enjoy!

Nutrition Facts :

FROGS (AKA MACAROONS)



Frogs (aka Macaroons) image

Attention grabbing name isn't it!? We call them frogs where I live but I have heard of them referred to as Macaroons, No-bakes and even "blots". No matter what the name, they are DELICIOUS!Cook time includes time in the fridge.

Provided by BirdyBaker

Categories     Candy

Time 1h25m

Yield 36-40 frogs

Number Of Ingredients 7

1/2 cup cocoa
2 cups granulated sugar
1/2 cup milk
1/2 cup butter
1 teaspoon vanilla extract
1 cup flaked coconut
3 cups quick-cooking rolled oats

Steps:

  • Line two baking sheets with waxed paper.
  • In a large saucepan, stir together cocoa, sugar, milk and butter.
  • Boil for 5 minutes, then remove from heat. Stir in vanilla extract, coconut and oats. Combine well.
  • Drop by tablespoonfulls onto prepared cookie sheets.
  • Refrigerate 1 hour or until set.
  • Keep refrigerated.

Nutrition Facts : Calories 108.2, Fat 3.9, SaturatedFat 2.4, Cholesterol 7.2, Sodium 25.4, Carbohydrate 17.4, Fiber 1, Sugar 12.1, Protein 1.5

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