EDDIE'S AWARD WINNING CHILI
A fantastic award winning chili con carne, with beef, pork, three kinds of chilis, a perfect balance of spice and heat.
Provided by Panning The Globe
Categories Main Dish
Time 3h45m
Number Of Ingredients 31
Steps:
- Preheat the oven to broil (500ºF) Set an oven rack at the top, directly under the broiler. Spread the chiles out on a low-sided oven tray and roast for 15-20 minutes, turning peppers with tongs every five minutes, until their skins are about 60-70% blackened on all sides. Put the hot peppers directly into a paper bag. Roll down the top of the bag so they're tightly contained. Let them sit and steam for 15-20 minutes until the skins are loosened and easy to peel off. Peel off skins, remove seeds and membranes, and chop.
- Add the bacon grease and oil to a large heavy pot or Dutch oven (6-quart), over medium-high heat. Add the chopped chiles, red bell peppers, jalapeño peppers and onions. Cook for 5 minutes or until the vegetables just start to become translucent. Add garlic and cook 1 minute longer. Transfer all the sautéed vegetables to a bowl and set aside. No need to wash the pot, you'll use it to brown the meat.
- Add the cubed beef chuck to the pot and cook, stirring often, until lightly browned on all sides, about 4 minutes. Add the ground beef and sausage and cook for 7-10 minutes, stirring to break up the sausage and ground beef, until the meat is no longer pink. Return the cooked vegetables to the pot along with the reserved bacon.
- chili powders, cayenne, coriander, cumin, granulated garlic, granulated onion, paprika, salt and black pepper. Cook, stirring, for 1 minute, until fragrant.
- Add the tomato sauce and paste. Cook, stirring, for 2 minutes, to combine. Add beer, chicken stock, kidney beans with their liquid and pinto beans with their liquid. Bring to a boil, lower to a simmer, and cook for 2 hours, uncovered.
- Ladle chili into bowls. Top with garnishes or put garnishes into small bowls for self serve.
AWARD WINNING CROCKPOT CHILI
If you're in the market for a good, basic chili recipe, this one is it! This chuck roast chili is studded with big pieces of beef, chiles and black beans and comes together super quickly before being slow-cooked for hours. If you have a chili-cookoff coming up, I think you're going to want to tuck this award winning crockpot chili in your back pocket for later.
Provided by Heather Cheney
Categories Main Course
Time 6h10m
Number Of Ingredients 17
Steps:
- Heat oil over medium-high heat in a medium-sized skillet. When the oil shimmers, stir paprikas, cumin, chili powder and onion powder into the pan. Cook for 1 minute or until spices are very aromatic and remove from heat.
- Add beef, sugar, oregano, onion, vinegar, garlic, tomatoes, green chilies, beef broth, beans and salt to the slow cooker. Transfer spices from the skillet into the slow-cooker and stir to combine.
- Cover and cook for at least 4 hours on high or until the meat is tender-- 6 hours on low.
Nutrition Facts : ServingSize 1 serving, Calories 470 kcal, Carbohydrate 46 g, Protein 36 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 78 mg, Sodium 762 mg, Fiber 15 g, Sugar 7 g
MY TRIPLE COOK-OFF WINNING CHILI
This recipe had the right amount of heat! The flavors blend well and it has fast become a favorite of many on the Crew!
Provided by Kelly Williams
Categories Chili
Time 1h50m
Number Of Ingredients 22
Steps:
- 1. Saute hamburger, green pepper, red bell pepper, jalapenos in a pan. Add 1 teaspoon (each) of salt, pepper, and garlic powder. Add 1/2 tsp black pepper.
- 2. Drain the grease.
- 3. Into a large stock pot or Crock Pot, add the sauteed hamburger meat. Then add the rest of the ingredients.
- 4. Stir all and bring just to a low simmer. Reduce heat and cook for at least 1 1/2 hours on low. Stir gently and occasionally. You can do this on the stove or in a large Crock Pot. Either way works.
- 5. Thick, rich, slightly sweet/slightly hot chili! Very unique! Enjoy!! :D
CROCKPOT CHILI (COOK-OFF WINNER!)
Here's a delicious Crockpot Chili with dozens of 5-star reviews and winner of multiple chili cook-offs! This Crockpot Chili recipe is made with plenty of spice and packed with lots of flavor.
Provided by Chelsea
Categories Dinner
Time 8h30m
Number Of Ingredients 24
Steps:
- In a skillet over medium heat, cook the bacon until crisp. Remove to a paper towel-lined plate and dab off the excess grease. Set aside.
- Reserve the bacon grease in the skillet. Remove the stem and seeds from the peppers. Finely chop.
- Finely chop the celery. Remove the peel of the onion and finely chop. Chop the jalapeño pepper and remove the seeds if desired -- leave them in for extra heat.*
- Add the peppers, celery, onion, and jalapeño pepper to the skillet with the reserved bacon grease. Saute the veggies over medium heat until tender. Transfer to the slow cooker.
- Add in the three cans of chili beans (undrained and do not rinse), petite diced tomatoes, and tomato paste.
- In the same skillet used to cook the bacon and veggies, cook the ground chuck and Italian sausage over medium-high heat until no longer pink. Drain off all the fat and add to the slow cooker.
- Add all the seasonings to the crockpot. Crumble the bacon (or chop) into very small pieces and stir that in the crockpot. Or reserve the bacon in the fridge and add at the end. Stir everything together.
- Cover and cook on low for 6-8 hours. Taste and adjust seasonings (salt, pepper, chili powder, etc.) Enjoy with fresh cilantro, sour cream and Cheddar cheese.
Nutrition Facts : Calories 620 kcal, Carbohydrate 45 g, Protein 33 g, Fat 35 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 99 mg, Sodium 2264 mg, Fiber 12 g, Sugar 20 g, ServingSize 1 serving
COOK OFF WINNER CHILI - TEXAS STYLE
Make and share this Cook Off Winner Chili - Texas Style recipe from Food.com.
Provided by CountryLady
Categories Beans
Time 2h10m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil over medium high heat in a large dutch oven.
- Add beef, onions, green pepper& garlic and cook until onion is tender (about 10 minutes), stirring frequently.
- Add tomatoes& their liquid, hot peppers, chili powder, salt& bay leaves and bring to a boil.
- Reduce heat to low, cover& simmer for 1 1/2 hours, stirring occasionally.
- Remove bay leaves.
- Stir in beans& their liquid and heat thoroughly.
- Serve in soup bowls; sprinkle with cheddar or monterey jack cheese (or a comb).
- Place under broiler for 1- 2 minutes to melt.
- Serve with your choice of sliced green onions, diced avocados, chopped green peppers, hunks of crusty bread, corn chips,saltine crackers or tortilla chips as accompaniments.
CHILI- TWO TIME COOK OFF WINNER.
For the most part, most of this receipe came from a friends mother but for the life of me I cannot remember her name. Sorry! You can add spaghetti or you can do without. I usually will cook some spaghetti and have it to the side for those who like it in theirs. This is a great chili recipe for people who have difficulties eating anything with small seeds such as people with diriticulitis. This can be as mild or as wild as you want it.
Provided by Michellenky
Categories Beginner Cook
Time 1h15m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef adding the onion in a few minutes before it is completely done. Add ground beef into a stock pot and add the rest of the ingredients. Bring to a boil and simmer for at least 45 minutes to make sure that all the flavors have incorporated.
- If you like things on the hotter side, you can add more chili powder or maybe just a touch of cummin.
- Top with a little shredded cheese if you prefer or serve over a hot dog for a great chili dog!
Nutrition Facts : Calories 502.3, Fat 19.6, SaturatedFat 7.1, Cholesterol 77.1, Sodium 1176.9, Carbohydrate 50.5, Fiber 12.2, Sugar 11.8, Protein 35.2
AWARD WINNING CHILI
My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.
Provided by KelBel
Categories Black Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
- Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
- Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
- Serve with desired toppings.
COOK OFF WINNER CROCKERY STYLE CHILI
Make and share this Cook Off Winner Crockery Style Chili recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 6h10m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, over medium-high heat, brown ground beef until well done.
- Drain.
- Place in a 3 1/2 or 4-quart crockery slow cooker.
- Add remaining ingredients.
- Heat on low for 5-6 hours.
- Remove bay leaves and serve.
Nutrition Facts : Calories 341.1, Fat 12.2, SaturatedFat 4.6, Cholesterol 51.4, Sodium 617.2, Carbohydrate 34.6, Fiber 10.5, Sugar 8.2, Protein 25.3
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