Continental Restaurant Bean Dip Recipes

NEW ENGLAND BEAN DIP

New England Bean Dip image

I live in New England. This is a creamy bean dip made with red kidney beans. It goes great as an appetizer with crackers. Enjoy!

Provided by JOJO121864

Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

2 cups canned kidney beans, drained
1 small onion, minced
½ cup mayonnaise
½ cup sweet pickle relish
1 pinch dry mustard
1 dash Worcestershire sauce
½ teaspoon white horseradish
⅛ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Rinse the kidney beans, and set aside to drain. In a medium bowl, stir together the onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt and pepper. Gently mix in kidney beans until coated with dressing. Refrigerate until serving.

Nutrition Facts : Calories 354.8 calories, Carbohydrate 33.2 g, Cholesterol 10.4 mg, Fat 22.6 g, Fiber 8.6 g, Protein 7.6 g, SaturatedFat 3.3 g, Sodium 756.5 mg, Sugar 10 g

SECRET RESTAURANT REFRIED BEAN DIP

Secret Restaurant Refried Bean Dip image

When I buy a can of refried beans they never taste as good as restaurant refried bean dip. I found this recipe and it tasted great!

Provided by Lolly St John

Categories Other Snacks

Time 20m

Number Of Ingredients 4

Ingredients

1 can(s) refried beans
1/3 c sour cream
1 jalapeno, chopped
1/3 c monterey jack cheese, shredded

Steps:

1. Finely chop jalapeno and shred cheese. Sqeeze one fresh lime.
2. Mix refried beans and sour cream.
3. Add all ingredients together and mix.
4. Microwave on high for one minute intervals until all cheese is melted.
5. Serve with your favorite chips, my favorite chips are Juanitas! You can also add some salsa for flavor. My favorite (after many tested) salsa is Herdez! Next to homemade Herdez is the best!

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