Bbq Chicken Puffs Recipes

CHICKEN PUFFS

Steps:

• In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
• In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
• Preheat oven to 325 degrees F (165 degrees C).
• Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
• Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.

BBQ CHICKEN PUFFS

Steps:

• Preheat oven to 375
• Spray a muffin tin with cooking spray and set aside.
• Combine the flour, baking powder, salt, chicken, 3/4 cup Gouda, red onion, beaten egg and milk in a medium size mixing bowl.
• Place a spoonful of the mixture into the bottom of each muffin tin, just enough to cover the bottom.
• Drizzle a little BBQ sauce into each muffin tin, I drizzled about a teaspoon per muffin, but you can use as much or as little as you wish.
• Spoon remaining batter into each muffin tin.
• Top with the remaining Gouda.
• Bake 17-20 minutes or until golden brown.

CHEESY BBQ CHICKEN PUFFS

Steps:

• Prepare Farm Rich BBQ Style Boneless Chicken Bites according to package instructions. Line a mini muffin tin with crescent dough and then add the bites. Tip: cut these in half so they fit just right. Add crumbled bacon. Add shredded cheese. Place in the oven for 10 minutes at 350 degrees.

BBQ PULLED CHICKEN PUFFS

Steps:

• 1. In a skillet add the oil and heat over medium-low.
• 2. Preheat oven to 350.
• 3. In the skillet add all ingredients except puff pastry sheets, egg, and water. Cook 10 minutes.
• 4. Unfold pastry sheets. Using a large biscuit cutter, cut 20 circles.
• 5. Spray a cookie sheet with cooking oil. Lay 10 circles on sheet.
• 6. Using a tablespoon spoon chicken mixture into circles on cookie sheet. Roll the other 10 circles out with a rolling pin to flatten. Take the flattened circles and place them on top of the chicken.
• 7. Use a fork and press around the circles to seal.
• 8. Combine egg with the water. Brush on top of circles.
• 9. Bake 15 to 20 minutes.
• 10. If you have any extra chicken it will be awesome on your favorite bread. Or, you can buy extra puff pastry sheets to make more puffs.

CHICKEN PUFFS

Steps:

• Heat oven to 400°F. In 2-quart saucepan, heat water and butter to rolling boil. Stir in flour and thyme; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, one at a time, beating until smooth after each addition.
• On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
• Bake 25 to 30 minutes or until puffed and golden brown. Cool on cookie sheet away from draft, about 30 minutes.
• Cut off top one-third of each puff and pull out any filaments of soft dough. Fill each puff with 1 rounded tablespoon chicken salad.

GARLIC CHICKEN PUFFS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
• Stir chicken, cream cheese, and garlic powder together.
• Unroll crescent rolls and cut each triangle in half into 2 triangles, for a total of 16 triangles. Lay triangles out on a flat work surface. Place 1 teaspoon of the chicken mixture in the center of each dough triangle and fold corners over the mixture into the center. Place folded dough pieces onto prepared baking sheet.
• Bake in the preheated oven until golden brown and puffed, 12 to 14 minutes; cool before serving.