Connies Awesome Burgers Recipes

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CONNIE'S AWESOME BURGERS



Connie's awesome burgers image

This recipe was created the same way that most homecook recipes are..whatever is on hand in the kitchen. It was "thrown" together today and turned out awesome.

Provided by Connie Ottman @cottman

Categories     Beef

Number Of Ingredients 11

1 1/2 pound(s) lean ground chuck
1/2 - small red onion, diced
1 clove(s) garlic, minced
2 tablespoon(s) worcherster sauce
1 tablespoon(s) heinz 57 sauce
1 tablespoon(s) a-1 steak sauce
1 teaspoon(s) salt
1/4 teaspoon(s) pepper
6 - miami onion rolls (any onion roll would do)
- favorite toppings
- a touch of love

Steps:

  • Put all ingredients (except onion rolls) into a bowl.
  • Lightly toss together.
  • Form into 6 rounded patties.
  • Put into freezer for 1/2 hour.
  • Grill (or pan fry) for 10-13 minutes, turning when needed.
  • Take burgers off grill.
  • Split onion rolls and place on grill for about 2-3 minutes.
  • Take buns off the grill. Top with your faviorite toppings. I used lettuce, tomato, mayo & mustard.
  • Enjoy:)

AWESOME BURGERS



Awesome Burgers image

With the warm weather coming I was searching for a different burger recipe. I first thought this sounded really odd with rolled oats in the ingredients but combining it with milk makes for a moist pattie with a great texture. I made a few small changes to a recipe I found in the cookbook All Fired Up

Provided by Kate in Ontario

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1 small onion, minced
1 egg, beaten
1/3 cup rolled oats
1 tablespoon steak sauce
2 tablespoons milk
fresh ground pepper

Steps:

  • In bowl combine ingredients.
  • Shape into 4 equal burgers, putting finger indentation almost through burger in the middle of each pattie-Do not over handle meat- usually meat is done when the indentation in center is filled in.
  • Place on preheated grill and cook about 5 min.
  • per side or until no longer pink.
  • Garnish as desired.

BEST HAMBURGER EVER



Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

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