Congolais Recipes
CONGOLAIS
Make and share this Congolais recipe from Food.com.
Provided by coconutcream
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven at 400°F; prepare a baking sheet.
- Pour the egg whites, sugar and vanilla sugar into a saucepan over medium heat, then start whisking vigourously until they get hot and frothy.
- Take away from flame and keep whisking until temperature cools down a bit.
- Pour the shredded coconut in all at once and mix together with a wooden spoon.
- Place balls of coconut mixture on the baking sheet (about 2.5 inches in diameter).
- Bake for 15 minutes until they get golden; the Congolais must be crunchy outside and soft inside.
- Serve the biscuits warm or cold, simply by themselves or with a ball of vanilla ice-cream.
Nutrition Facts : Calories 505.5, Fat 32.1, SaturatedFat 28.4, Sodium 59.9, Carbohydrate 54.5, Fiber 8.1, Sugar 46.3, Protein 6.1
COCONUT BISCUITS (CONGOLAIS)
Make and share this Coconut Biscuits (Congolais) recipe from Food.com.
Provided by jkoch960
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F; butter a baking sheet.
- In a saucepan, on medium heat, combine the egg whites, sugar and vanilla sugar then and whisk vigourously until they get hot and frothy. Remove from heat and keep whisking until temperature cools down a bit.
- Add the shredded coconut all at once and mix together with a wooden spoon; place balls of coconut mixture on the baking sheet (around 2.5 in diameter).
- Bake in oven for 15 minutes until they get golden; the Congolais must be crunchy outside and soft inside.
- Serve the biscuits warm or cold, simply by themselves or with a scoop of vanilla ice cream or chocolate sauce.
More about "congolais recipes"
8 CONGOLESE DISHES NOT TO BE MISSED – CONGOLESE COOKING
From afroculture.net
Estimated Reading Time 3 mins
- Le Saka- saka or pondu. Saka-saka is a national and popular dish throughout Congo. It is an unctuous dish consisting of cassava leaves, smoked fish, palm oil and peanut butter.
- Mossaka (chicken with the Moambe). It is a traditional Congolese dish well known abroad. It consists of a roast chicken cooked in a thick sauce based on palm nut extracts.
- Madesu (dish of beans). Madesu is a dish of beans first cooked with water, and then fried in palm oil / peanut with concentrated tomato sauce. The choice of beef, ham, chicken or dried fish can be added.
- Fumbwa. Fumbwa is a very popular dish in Congo. These are leaves which are hand-hacked and generally dried in the sun in order to preserve them. It is served with fufu, fish or semolina preferably.
- Chicken with peanut. This dish is accompanied by a peanut sauce. Indeed, peanuts are roasted, crushed to make a paste that will dilute in water and flavor the chicken when cooking.
- Liboké. Emblem of the Congolese culinary culture, the Liboké are wild leaves in which chicken, fish, but also vegetables are boiled. More economical and practical, this system of cooking wild leaves replaces pots.
- Makayabu. It is a Congolese dish based on salted fish with sweet potatoes. Here are 8 essential dishes of Congolese gastronomy to taste urgently. You will not be disappointed.
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