Potato Beans Ki Sabzi Recipe 45 Recipes
POTATO BEANS KI SABZI RECIPE - (4/5)
Provided by shobhapink
Number Of Ingredients 14
Steps:
- 1. Heat oil in a pan, add cumin seeds, mustard seed & curry leave. When they change color, add asafotida. 2. Add tomatoes & fry till they are cooked. Add red chili powder, turmeric powder, coriander powder, salt & mix well. 3. Now add potatoes, beans & stir it for 2-3 mins. Cover with lid. 4. Stir occasionally & cook till potatoes are tender. You can cook a little further if you want a well roasted sabzi. 5. Turn off heat, add dry mango powder & garam masala. Mix well. 6. Serve hot.
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- Take a pan and put chopped potatoes, a glass of water and a little bit of salt, mix it well and cook potatoes till they become soft. To make the cooking fast, cover the lid and cook it on medium flame. It will take around 10-12 minutes.
- Once the potatoes become soft add soya chunks at the end (squeeze the water from soya chunks) and cook it for 2-3 minutes. Cover the lid and keep it aside from flame.
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- firstly, in a large kadai heat 2 tbsp oil and saute ½ tsp cumin and 1 tsp kasuri methi until it turns aromatic.
- also add ½ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder, ½ tsp garam masala, ½ tsp aamchur and ¾ tsp salt.
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