Confetti Orzo Salad Recipes

CONFETTI ORZO SALAD

CONFETTI ORZO SALAD image

Categories Salad Citrus Pasta Pepper Brunch Side Quick & Easy Buffet

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 1/2 c orzo (substitution: acini di pepe)
1/3 c olive oil
2 T fresh lemon juice
1/2 t grated lemon zest
1/2 t salt
1/8 t coarsely ground black pepper
1 clove garlic, crushed
1 medium carrot, diced
1 1/4 c green, red & yellow peppers, diced
1/2 c cucumber, seeded and diced
1/4 c scallions, finely chopped
1/4 c red onions, finely chopped
1/4 c Italian parsley, chopped

Steps:

1. Cook orzo in boiling, salted water until tender (10 - 12 minutes). Drain; rinse with cool water. 2. Whisk oil, lemon juice, lemon zest, salt, pepper and garlic until blended. Toss vegetables, orzo and dressing together. Serve warm or at room temperature.

ITALIAN ORZO SALAD

Italian Orzo Salad image

This light pasta salad is an ideal summer side dish for any potluck or picnic. It's also great for a weeknight dinner. -Cindy Springsteen, Denver, Colorado

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

6 cups chicken broth
1 package (16 ounces) orzo pasta
1/3 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
1 tablespoon honey
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups chopped plum tomatoes
1 cup chopped seeded peeled cucumber
1 cup fresh basil leaves, thinly sliced
4 green onions, chopped
1/2 cup fresh baby spinach, chopped
1-3/4 cups (7 ounces) crumbled feta cheese
1/2 cup pine nuts, toasted

Steps:

In a large saucepan, bring broth to a boil; add pasta. Return to a boil. Cook, uncovered, until pasta is tender, 10-12 minutes. Meanwhile, in a small bowl, whisk the oil, vinegar, lemon juice, honey, salt and pepper., In a large bowl, combine the tomatoes, cucumber, basil, onions and spinach. Drain pasta; add to tomato mixture. Drizzle with dressing; toss to coat. Chill until serving., Just before serving, stir in cheese and pine nuts.

Nutrition Facts : Calories 288 calories, Fat 12g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 630mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.

COASTAL LIVING CONFETTI ORZO SALAD

Coastal Living Confetti Orzo Salad image

Make and share this Coastal Living Confetti Orzo Salad recipe from Food.com.

Provided by carolinajen4

Categories Peppers

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups uncooked orzo pasta
1 carrot, chopped
1 1/4 cups bell peppers (red, green, yellow, or orange)
1/2 cup cucumber, peeled, seeded, and chopped
1/4 cup thinly sliced green onion
1/4 cup chopped red onion
1/4 cup chopped fresh parsley
1/2 teaspoon lemon rind, grated
3 tablespoons lemon juice
2 tablespoons white wine vinegar
3/4 teaspoon salt
1/8 teaspoon fresh coarse ground black pepper
2 garlic cloves, minced
1/3 cup olive oil

Steps:

Cook orzo according to package directions; drain. Rinse with cold water; drain.
Combine orzo, carrot, and next 5 ingredients; set aside.
Combine lemon rind, lemon juice, vinegar, salt, pepper, and minced garlic. Gradually whisk in oil.
Pour vinaigrette over orzo salad, tossing gently. Cover and keep chilled.

Nutrition Facts : Calories 282.1, Fat 12.8, SaturatedFat 1.8, Sodium 303.7, Carbohydrate 36.3, Fiber 2.6, Sugar 2.7, Protein 6.2

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