Confetti Creamed Corn Recipes

CONFETTI CREAMED CORN

Steps:

• In 3-quart saucepan, heat water to boiling. Add corn and bell pepper. Cover; reduce heat to medium. Cook 6 to 8 minutes, stirring occasionally, until vegetables are tender. Drain; return to saucepan.
• Stir in all remaining ingredients except green onions. Cover; cook over medium-low heat, stirring frequently, until heated and mixture is well blended. Spoon into serving dish; sprinkle with green onions.

CONFETTI CORN

Steps:

• In a large cast-iron or other heavy skillet, saute carrot in oil until crisp-tender. Stir in the corn, water chestnuts, and red pepper; heat through.

CONFETTI CORNBREAD

Steps:

• Preheat oven to 350°. In large bowl, combine muffin mixes and cayenne pepper. In another bowl, mix eggs, corn, buttermilk and 1/4 cup oil until blended. Add to dry ingredients; stir just until moistened. Fold in cheese, onion, chiles, pimiento strips and jalapeno., Brush remaining oil onto bottom of a 13x9-in. baking pan; place in oven until hot, 4-5 minutes. Pour batter into hot pan. Bake until edges are golden brown and a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan on a wire rack. Serve warm.

CONFETTI CORN

Steps:

• Heat the olive oil over medium heat in a large saute pan. Add the onion and saute for 5 minutes, until the onion is soft. Stir in the bell pepper and saute for 2 more minutes.
• Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs, and serve hot.

CONFETTI CORN

Steps:

• In a large saucepan, heat oil and cook red pepper for 2 minutes. Stir in corn and water and bring to a boil. Cover and reduce heat to low. Cook for 4 minutes, stirring occasionally. Drain off any remaining water. Stir in parsley and butter and toss to mix. Season and serve hot;

CONFETTI CORN

Steps:

• Melt butter in sauce pan and cook diced peppers over medium heat for 4 minutes. Stir in corn and water. Cover and cook for 6-8 minutes. Season with salt and pepper and serve.

CONFETTI CORN

Steps:

• Fry the bacon in a large skillet until crisp.
• Remove with slotted spoon to drain on paper towels.
• Set aside.
• Reserve 2 T.
• of the bacon drippings in the pan.
• Cook the corn, bell peppers and onion in the skillet over medium-high heat until tender, 5-6 minutes.
• Add cream cheese and half-n-half, stirring over low heat, until cream cheese melts.
• Add the salt and pepper, and sugar.
• Top with the crisp bacon, and serve.