Confetti Bars Recipes
PEANUT BUTTER MARSHMALLOW SQUARES / CONFETTI BARS
No Bake Peanut Butter Marshmallow Squares are an old fashioned favourite! You can adjust the marshmallows amount to your personal liking in these.
Provided by Karlynn Johnston
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Line a 9x13 pan with parchment paper and set aside.
- Place the butter, peanut butter and baking chips into a large saucepan. Heat over low-medium heat until melted and smooth, stirring frequently.
- Remove from the heat and stir in the vanilla.
- Cool until you can safely touch the bottom of the pot, then stir in the marshmallows.
- Spread out evenly in the prepared pan. Cool completely and let set, then slice and serve.
- These freeze well and even taste better frozen!
Nutrition Facts : ServingSize 1 bar, Calories 120 kcal, Carbohydrate 12 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 77 mg, Sugar 8 g
FUNFETTI BARS
Make and share this Funfetti Bars recipe from Food.com.
Provided by Chris from Kansas
Categories Bar Cookie
Time 25m
Yield 48 bars
Number Of Ingredients 4
Steps:
- Heat oven to 375°F Grease 15x10-inch baking pan.
- In large bowl, combine cake mix, margarine and eggs; stir by hand until thoroughly moistened. Stir in candy bits from cake mix. Spread in pan.
- Bake for 13 to 17 minutes or until light golden brown and toothpick comes out clean.
- Cool completely.
- Frost bars and sprinkle with candy bits from frosting.
- Cut into bars.
Nutrition Facts : Calories 57.4, Fat 3.8, SaturatedFat 1, Cholesterol 7.8, Sodium 42.4, Carbohydrate 6, Fiber 0.1, Sugar 5.5, Protein 0.4
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