Condensed Milk Red Velvet Poke Cake Recipes

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RED VELVET POKE CAKE



Red Velvet Poke Cake image

Looking for a red velvet cake? This Red Velvet Poke Cake from Delish.com is the best.

Categories     Red Velvet Poke Cake     red velvet     poke cake     red velvet cake     red velvet recipe     cream cheese frosting     sheet cake     poke cake

Time 2h25m

Yield 15

Number Of Ingredients 6

1 Red velvet cake mix (plus ingredients required by package)
2 (15-oz) cans of sweetened condensed milk
12 oz. cream cheese, softened to room temperature
6 tbsp. unsalted butter, softened
2 1/4 c. confectioners' sugar
1 1/2 tsp. vanilla extract

Steps:

  • Preheat oven to 350 degrees F. Butter a 9-x-13" pan and sprinkle with flour. Prepare cake mix according to box instructions. Pour into prepared baking dish and bake until a toothpick inserted in the middle of the cake comes out clean, about 25 minutes.
  • Cool the cake for at least 20 minutes in the pan. Then poke big holes across entire surface of the cake using the rounded end of the wooden spoon. Pour sweetened condensed milk over the entire surface of the cake and spread with a spatula to make sure it pours into the holes. Cover and refrigerate for two hours.
  • When the cake is almost ready to take out of the refrigerator, make the frosting. In a large bowl, beat cream cheese and butter until light and fluffy. Add confectioners' sugar and vanilla and mix to combine. Spread over cake with an offset spatula and serve.

CONDENSED MILK RED VELVET POKE CAKE



Condensed Milk Red Velvet Poke Cake image

From my test kitchen. Less ingredients than some red velvet cake recipes call for, an inexpensive, yummy and moist version. Perfect if it's your first time trying the red velvet cake.

Provided by Kitty Kat Cook

Categories     Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 10

1 (15 ounce) box of duncan hines' red velvet cake mix
3 1/2 ounces white chocolate pudding mix or 3 1/2 ounces regular chocolate instant pudding
1 (14 ounce) can condensed milk
1 cup oil
3 large eggs
1 (12 ounce) can Coke
1 (8 ounce) container whipped topping, thawed
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter, melted (optional)

Steps:

  • Mix all cake ingredients except milk.
  • Bake according to box directions.
  • Immediately after removing from oven, poke holes over the cake (with a chopstick or similar tool) and slowly pour condensed milk over the top of the cake, let it be absorbed.
  • Let the cake cool.
  • While the cake cools hand-mix all frosting ingredients.
  • If the cake is completely cool, frost the cake and refrigerate.

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