Compound Butter With Garlic And Greek Oregano Recipes
GARLIC-OREGANO BUTTER
Steps:
- Cream the butter with a fork, integrating all the ingredients, using about 1/2 teaspoon each of salt and pepper. Taste and add more of any ingredient you deem necessary.
RIDICULOUSLY EASY HERB COMPOUND BUTTER
Bread and butter, like tomatoes and pasta, are such a perfect pairing that we take them for granted. Not anymore! An herb compound butter will wake up your taste buds and renew your appreciation for this duo. Besides, plussed-up butter is the easiest way to elevate a special dinner, especially in summer when the gardens and markets are bursting with fresh herbs. Chives, rosemary, oregano and garlic star in this recipe but really you could go in any direction you wish-lemon zest is a wonderful addition to compound butter.
Provided by By Paula Jones
Categories Condiment
Time 3h5m
Yield 8
Number Of Ingredients 6
Steps:
- In medium bowl, mix all ingredients.
- Spoon mixture onto piece of cooking parchment paper. Roll to create log shape. Twist ends of paper to seal.
- Refrigerate log until firm, about 3 hours. Slice into "coins" to serve.
Nutrition Facts : ServingSize 1 Serving
GREEK BUTTER
A butter with garlic and herbs to perk up the taste of hot bread, potatoes, or veggies. Time for chilling included in prep time.
Provided by _Pixie_
Categories Spreads
Time 4h
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Mix the garlic, oregano, dill and cayenne pepper in a bowl.
- Beat in the softened butter until well combined.
- Put the mixture on a piece of wax paper and roll it into a tube.
- Refrigerate for at least three hours to allow the flavours to blend.
- Allow the butter to come to room temperature before serving, so that it will spread easier.
Nutrition Facts : Calories 1642.1, Fat 184.4, SaturatedFat 116.7, Cholesterol 488.1, Sodium 1309, Carbohydrate 3.2, Fiber 0.8, Sugar 0.3, Protein 2.5
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