COMPANY'S COMING CHICKEN
This dish comes from a collection of "Lost Recipes".I happen to like sweet and sour combos so this was hit with me!! It is surprisingly delicious!!! AND of course cilantro!!!
Provided by Doreen Fish
Categories Chicken
Number Of Ingredients 13
Steps:
- 1. Season the chicken with salt and pepper. Heat 11/2 tsps oil in a dutch oven.Cook the chicken until brown on both sides. Transfer to a plate and discard the skin. Heat the remaining 1 1/2 tsps oil. Cook the pepper, onion and 1/2 tsp salt and cook till vegetables are softened.. stir in garlic and curry powder and cook until fragrant. Stir in broth scraping up any brown bits. Return breasts to pot and simmer, covered, and cook till done approx 20 - 25 mins. If you have a meat thermometer check the chicken, it should read 165 degrees. Remove chicken to a dish and cover loosely with foil.
- 2. Mix the orange juice and cornstarch together in a bowl. add the juice mixture and the dates to the pot and simmer stirring constantly until sauce is thickened. remove from heat and stir in oranges and cilantro. season with salt and pepper. Pour sauce over chicken and serve.
CHICKEN HURRY
Make and share this Chicken Hurry recipe from Food.com.
Provided by Graybert
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Arrange chicken parts in a casserole dish.
- In a small bowl combine the ketchup, water, sugar and soup mix.
- Mix together well.
- Spoon over chicken, making sure the sauce is on every piece.
- Bake covered at 350F for one hour.
COMPANY'S COMIN' CHICKEN
Make and share this Company's Comin' Chicken recipe from Food.com.
Provided by Christine
Categories One Dish Meal
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in large baking dish.
- Cover each with a slice of cheese.
- Cover with undiluted chicken soup.
- Mix stuffing with melted butter (margarine) Sprinkle over chicken.
- Bake uncovered at 350* for 75 minutes.
Nutrition Facts : Calories 409.2, Fat 21.9, SaturatedFat 11.5, Cholesterol 125.8, Sodium 814.1, Carbohydrate 15.9, Fiber 0.5, Sugar 1.8, Protein 35.4
CHICKEN HURRY
This is a quick and easy dish to make. Great for potlucks, family dinners, or cold the next day with salad for a picnic. This sauce is also great on pork spare ribs. Serve hot with rice and salad.
Provided by MOM2112
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a single layer in a lightly greased 9x13 inch baking dish.
- In a medium bowl, combine the ketchup, water, brown sugar and dry soup mix. Carefully pour over the chicken, making sure that all of the pieces are covered.
- Cover dish and bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 554.7 calories, Carbohydrate 16.9 g, Cholesterol 170.3 mg, Fat 34.3 g, Fiber 0.3 g, Protein 42.9 g, SaturatedFat 9.8 g, Sodium 796.9 mg, Sugar 13.7 g
COMPANY CHICKEN CASSEROLE
Searching for an entree that's special enough for company, yet easy on the cook? Try this memorable make-ahead meal from Harriett McKay of Cathedral City, California. It features chunks of tender chicken, mushrooms and water chestnuts in a cheesy sauce.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- Place bread in a greased 13-in. x 9-in. baking dish. Top with chicken. In a skillet, saute mushrooms in 2 tablespoons butter until tender. , Using a slotted spoon, place mushrooms over chicken. Combine water chestnuts and mayonnaise; spoon over mushrooms. Top with cheeses. Beat eggs and milk; pour over cheese. Combine soups; spread over top. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour. Melt remaining butter; toss with bread crumbs. Sprinkle over the casserole; bake 10 minutes longer.
Nutrition Facts :
COMPANY'S COMING CHICKEN
I'm not sure where the name of this dish came from but I grew up eating it. It's simple, easy and filling..and pretty darn good.
Provided by Sandy in Oklahoma
Categories Chicken
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Arrange chicken pieces in ungreased 3 quart casserole or small roaster. Spread onion slices over chicken.
- In small bowl, mix remaining ingredients. Pour over chicken and onions.
- Cover and place in 350 degree oven. Bake for approx 1 1/2 hours or until chicken is tender.
Nutrition Facts : Calories 509.3, Fat 31.4, SaturatedFat 9, Cholesterol 155.4, Sodium 928.8, Carbohydrate 15, Fiber 0.7, Sugar 8, Protein 39.6
More about "companys coming chicken hurry recipes"
COMPANY’S COMING CHICKEN, AN ELEGANT AND EASY DINNER
From thetipsyhousewife.org
4.3/5 (42)Category ChickenServings 8Total Time 50 mins
- Thaw your bread dumplings, spread one side with softened butter, then heat a skillet with 4 T of butter and fry the bread dumplings (or french bread) on both sides until crispy and golden brown. When they are nearly done, sprinkle both sides with garlic salt and pepper and transfer to a cookie sheet to cool.
- Take your chicken out of the package and season your 2 cups of flour with the seasoning salt. Stir the flour and the salt until it is well combined. Place your chicken cutlets in the flour mixture and press down, flip and do the same to the other side, so that the whole cutlets is floured. Place on a dish to the side to cook later. Repeat process until all your cutlets are floured.
- In the same pan as the bread dumplings were fried, add 4 more tablespoons of butter and add your mushrooms. I like to cook my mushrooms for quite some time, until they are a crispy golden brown. You can cook yours until your preferred level of doneness. When they are fully cooked, add the worcestershire sauce to the pan and toss all the mushrooms in the sauce. Set the mushroom aside.
- You will need a second skillet to cook the chicken and make the sauce. Heat a skillet with 4 tablespoons of butter and 1/4 c of olive oil. Then add the chicken cutlets a few at a time. You will need to cook the chicken in batches. The chicken should be very thin and will only need a few minutes on each side. Cook each side for about 4 to 6 minutes. Do not flip often because you want that flour to create a crust on the chicken. As your chicken cooks, set it aside on a clean plate while you finish cooking all the pieces.
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