Company Crab Recipes
COMPANY CRAB CASSEROLE
Make and share this Company Crab Casserole recipe from Food.com.
Provided by Bev I Am
Categories Crab
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Pour milk over bread crumbs to soften; add remaining ingredients except eggs.
- Stir in eggs.
- Pour mixture into a well-greased loaf pan or a 6x8 inch casserole.
- Set the dish in a container of hot water and bake for about 45 minutes or until an inserted knife come out clean.
Nutrition Facts : Calories 308, Fat 19.4, SaturatedFat 11.1, Cholesterol 186.1, Sodium 1502.8, Carbohydrate 8.2, Fiber 0.6, Sugar 1.2, Protein 24.5
COMPANY CRAB
This would be a nice dish to serve to guests this holiday season! I haven't tried it but it sounds great.
Provided by CarrieB.
Categories Crab
Time 32m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees.
- Thaw crabmeat if frozen. Remove shell or cartilage pieces, if any.
- Cut artichoke hearts in half; place them in a greased, 1 1/2-quart casserole. Add crabmeat and mushrooms; cover and set aside.
- Melt butter in a small saucepan over medium heat. Stir in flour, salt and ground red pepper. Slowly stir in half-and-half.
- Continue cooking until sauce thickens, stirring constantly. Stir in sherry.
- Pour sauce over crabmeat in dish.
- Combine corn flakes and cheese; sprinkle over casserole. Sprinkle with paprika, if desired.
- Bake 12-15 minutes or until bubbly.
Nutrition Facts : Calories 227.3, Fat 9.4, SaturatedFat 5.6, Cholesterol 57.6, Sodium 1123, Carbohydrate 13.9, Fiber 4.1, Sugar 1.4, Protein 18.8
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