Comforting Poor Mans Shepherds Pie Recipes

POOR MAN'S SHEPHERD'S PIE

Poor Man's Shepherd's Pie image

Make and share this Poor Man's Shepherd's Pie recipe from Food.com.

Provided by Kathies Kafe

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs ground chuck
2 (10 1/2 ounce) cans tomato soup
1 (15 ounce) can whole kernel corn (drained)
3 -4 cups mashed potatoes
cheese, shredded

Steps:

Brown ground chuck with onions and seasonings to taste.
Add tomato soup and corn.
Top with mashed potatoes and shredded cheese.
Pop in oven until cheese melts.

POOR MAN'S SHEPHERD'S PIE

Poor Man's Shepherd's Pie image

An easy dish that's full of flavor! I always serve this with canned corn and a crisp salad.

Provided by JennyB

Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup uncooked brown rice
1 ⅜ cups water
1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped green onion
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
¼ teaspoon ground black pepper

Steps:

In a medium saucepan, bring water and brown rice to a boil. Reduce heat, cover and simmer for 45 to 50 minutes.
Meanwhile, in a medium skillet over high heat, brown the ground beef and drain fat.
Stir the mushroom soup, green onion, Worcestershire sauce, soy sauce and pepper into the skillet with the beef. Simmer on medium low heat for 10 minutes. Serve over the rice.

Nutrition Facts : Calories 341.1 calories, Carbohydrate 21.1 g, Cholesterol 69 mg, Fat 18.3 g, Fiber 1.5 g, Protein 21.9 g, SaturatedFat 6.4 g, Sodium 676.3 mg, Sugar 1.9 g

BASIC POOR MAN'S SHEPHERD'S PIE

Basic Poor Man's Shepherd's Pie image

I used to call this Mashed Potato Casserole growing up, but ever since I started making it for my husband and others they all seem to recognize it as a version of Shepherd's Pie. Now that I've tried my hand at Shepherd's Pie, I can see the resemblance! So I've renamed this "Poor Man's Shepherd's Pie", as I think it's much simpler, much cheaper, and much easier to make than most Shepherd's Pie recipes. Enjoy!

Provided by allysonenglert

Categories Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/2 small onion, diced
2 garlic cloves, minced
1 (15 ounce) can diced tomatoes
1 (15 ounce) can corn, drained
1 (10 1/2 ounce) can tomato soup
4 large potatoes, boiled & mashed
1 cup shredded cheddar cheese
salt & pepper

Steps:

Preheat Onion to 350 degrees F.
Brown ground beef with onion and garlic, season with salt & pepper to taste, drain.
In a square 9x9 baking dish mix browned ground beef mixture, canned tomatoes, drained canned corn, and tomato soup.
Spread mashed potatoes over the top like frosting.
Cover dish with tin foil and bake for 25 minute.
Take out of the oven and sprinkle with 1 cup shredded cheddar cheese and bake uncovered for an additional 5-10 minutes, until cheese is fully melted.
Allow to cool for at least 5 minutes and then serve. Note: the longer you allow it to sit after baking the more stiff it will become, making it easier to serve.

Nutrition Facts : Calories 813.3, Fat 28.9, SaturatedFat 13.1, Cholesterol 106.8, Sodium 567.1, Carbohydrate 102.5, Fiber 13, Sugar 17.1, Protein 41.5

COMFORTING POOR MAN'S SHEPHERD'S PIE

Comforting Poor Man's Shepherd's Pie image

I got this recipe from a friend of mine years and years ago. It's one of my DH's favorites. It's been a while since I made it though, so I'm guessing at the time to bake.

Provided by Color Guard Mom

Categories Potato

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

10 potatoes (for mashing)
1 lb ground beef
1 (10 ounce) can creamed corn

Steps:

Make mashed potatoes using the 10 potatoes. I boiled my potatoes, drain and then mash wtih butter and milk to a smooth consistency.
While the potatoes are cooking, brown the ground beef until thoroughly cooked. Drain and rinse off grease.
Grease a casserole or baking dish with butter or spray with Pam.
Once potatoes are mashed, line the bottom and sides of the casserole dish with a little under 2/3 of the potatoes. Make it look like a crust.
Mix together the ground beef and creamed corn. Pour into the casserole as the filling.
Top the filling with the remaining mashed potatoes, spreading to the sides and having it meet the "crust".
Bake in a 400 degree oven until the top is lightly browned - about 30 to 45 minutes.

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