Color It Ruby Salad Recipes

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COLOR IT RUBY SALAD



Color It Ruby Salad image

Just looking at this bright red salad cheers me up-and then I get to taste it! For garnish, sprinkle on fresh chives and mild white cheese. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 9

2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/3 cup extra virgin olive oil
1 pound small tomatoes, quartered
3/4 pound cherry tomatoes, halved
3/4 pound fresh strawberries, hulled and sliced
2 cans (15 ounces each) beets, drained and chopped

Steps:

  • Mix vinegar, mustard, salt and pepper; gradually whisk in oil until blended. Toss with tomatoes, strawberries and beets. Serve immediately.

Nutrition Facts : Calories 98 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 251mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

RUBY GELATIN SALAD



Ruby Gelatin Salad image

I remember when I was a child that my older siblings and I didn't care for cranberry sauce. So every Thanksgiving, Mom would fix this gelatin salad just for us, and we would devour it.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1 package (3 ounces) cherry gelatin
1 cup boiling water
1 cup orange juice
1 cup diced peeled apple
1 cup chopped celery
1/2 cup chopped walnuts

Steps:

  • In a bowl, dissolve gelatin in water. Add orange juice; refrigerate until partially set. Stir in apple, celery and walnuts. Refrigerate until firm.

Nutrition Facts :

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