Blackberry Almond Bread Recipes

BLACKBERRY-ALMOND BREAD

Blackberry-Almond Bread image

This is one of the many recipes I gathered during blackberry hunting season. I would bet it'll work with frozen, thawed, and drained berries, too...I've only ever used fresh ones, though.

Provided by Aunt Cookie

Categories Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup sugar
1 cup rolled oats
2 tablespoons grated orange rind
1 cup fresh blackberries
1/2 cup almonds, chopped or 1/2 cup blanched slivered almond
1/3 cup vegetable oil
1/2 cup orange juice
1/2 cup milk
1 egg, beaten

Steps:

Preheat the oven to 350°F.
Combine the dry ingredients, then add the blackberries.
Combine the wet incredients, then add them to the dry ingredients all at once. Mix only until moistened.
Pour into a greased and floured 9x5 inch loaf pan (AKA a large loaf pan).
Bake for 50-60 minutes until golden and a cake tester inserted in the center comes out clean.
Cool on a rack for 10-15 minutes before removing from the pan. Cool completely before slicing.

Nutrition Facts : Calories 2913.3, Fat 126.4, SaturatedFat 17.8, Cholesterol 228.6, Sodium 3425.4, Carbohydrate 398.6, Fiber 30.3, Sugar 172.8, Protein 60.9

ALMOND CRANBERRY BREAD

Almond Cranberry Bread image

From Ocean Spray flyer. It has been a many years since I've made this bread but my notes say it is yummy! My notes also say I added a 1/4 cup of chopped almonds to the batter and then used another 1/4 cup of sliced/slivered almonds for the topping. So I've adjusted the original to include this but feel free to leave the chopped almonds out of the batter itself. Updated 12/7/11 - I've adjusted the bake time for this bread. The original times were definitely too long for this quick bread

Provided by HokiesMom

Categories Quick Breads

Time 1h30m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg
3/4-1 cup 1% low-fat milk
1/2 cup butter, melted
2 teaspoons almond extract
1/4 cup almonds, chopped
1 1/2 cups fresh cranberries (may use frozen ones too, just do not thaw before use)
1 tablespoon sugar (additional)
1/4 cup almonds (slivered or sliced)

Steps:

Preheat oven to 375F and grease a 8x4x2" loaf pan.
Combine the flour, sugar, baking powder, and salt in a medium bowl.
Combine the egg, milk, butter, and almond extract in a separate bowl.
Add the wet ingredients to the dry ingredients, mixing just until moistened (do not overmix).
Stir in chopped almonds and cranberries.
Spread batter in loaf pan and then sprinkle with additional 1 tbls. sugar and then the slivered or sliced almonds.
Bake for 30 minutes.
REDUCE heat to 350F and bake for an additional 20-30 minutes or until toothpick inserted in center comes out clean.
Let cool 10-15 minutes before removing from pan to wire rack.

Nutrition Facts : Calories 234.7, Fat 11.4, SaturatedFat 5.3, Cholesterol 36.6, Sodium 354.8, Carbohydrate 29.1, Fiber 1.8, Sugar 11.1, Protein 4.5

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