Colonel Sanders Kentucky Bourbon Buttermilk Pie Recipes
COLONEL SANDERS' KENTUCKY BOURBON BUTTERMILK PIE
Make and share this Colonel Sanders' Kentucky Bourbon Buttermilk Pie recipe from Food.com.
Provided by Colonel Sanders
Categories Dessert
Time 35m
Yield 1 pie, 9 serving(s)
Number Of Ingredients 7
Steps:
- Beat 4 eggs and 3/4 cup sugar together until light and lemon colored.
- Add 2 tablespoons flour and beat some more.
- Mix the butter, vanilla, bourbon and the buttermilk, then add it to the egg mixture.
- Pour into baked, but not browned, pie shell.
- Bake at 375 degrees for 20-30 minutes (over baking makes it tough).
Nutrition Facts : Calories 179.2, Fat 7.6, SaturatedFat 4.2, Cholesterol 97.9, Sodium 119.8, Carbohydrate 20.2, Fiber 0.1, Sugar 18.7, Protein 4.4
BOURBON BUTTERMILK PIE
heavy yellow buttermilk flecked with bits of golden butter left over from churning is great..buttermilk pie with a splash of bourbon stands on its own...though a unique cream pie..no one is quite sure what it is..but everyone eats it with unmitigated pleasure..
Provided by grandma2969
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- bake the well pricked pie shell in a 400* oven for just 10 minutes.
- reduce the oven temperature to 350*.
- in a mixing bowl, beat the eggs and sugar until light and fluffy.
- add the flour and beat again.
- with the beater running slowly, pour in the buttermilk.
- add the vanilla, bourbon and melted butter, blend well.
- pour the filling into the partially baked pie shell.
- and dust the surface with nutmeg.
- bake until the filling just sets, about 20 minutes.
- then turn off the oven and leave the pie in for 10 minutes.longer.
- remove the pie to a rack, it will continue to set as it cools.
- CUSTARD PIES SHOULD NOT BAKE TOO LONG OR THE CUSTARD WILL CURDLE.
Nutrition Facts : Calories 302.4, Fat 14.4, SaturatedFat 5.5, Cholesterol 92.6, Sodium 227.3, Carbohydrate 34, Fiber 0.5, Sugar 21.2, Protein 5.7
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