Colombian Potato Salad Recipes

TRADITIONAL COLOMBIAN POTATO SALAD

Steps:

• Peel cooled potatoes and chop into bite sized dice; place in a large bowl.
• Rinse and drain vienna sausages, cut each into 4 rounds; add to potatoes.
• Add onion and celery to potatoes.
• Coarsely chop eggs and add to potatoes.
• Add peas and carrots.
• Combine mayonnaise and sour cream; stir into potato mixture.
• Season with salt and pepper; garnish with green onions.

COLOMBIAN POTATO SALAD

Steps:

• Combine potato cubes, carrot pieces, chopped onions and cilantro in large bowl.
• In a small bowl whisk together dressing ingredients and pour over salad ingredients.
• Gently combine tomato chunks with the rest of the salad.
• Chill and allow flavors to blend.

AUTHENTIC GERMAN POTATO SALAD

Steps:

• Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
• Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
• Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.