BROCCOLI AND MACARONI WITH LOTS OF GARLIC
What an easy recipe! If you are a garlic lover, you will love this scrumptious pasta dish that will have you scooping out a second helping for yourself.
Categories Pasta Vegetarian Main Dish Broccoli
Time 40m
Yield 4
Number Of Ingredients 18
Steps:
- Separate the broccoli into florets. Peel the tough skin from the stem and slice. Finely mince the garlic into very small pieces. In a large pot add the oil and heat until hot but not smoking over medium heat. Add the garlic and cook for 3 to 4 minutes. Add the broccoli, toss to coat and reduce to low heat. Cover and cook until tender about 15 to 20 minutes. Add the salt, ½ of the grated Parmesan cheese and garlic powder. Toss to distribute and cook for another few minutes. While the broccoli is cooking bring a large pot of water with ½ tablespoon of salt to the boil. Cook the macaroni for 10 minutes or until al dente. (Tender but still with some bite). Drain well. Add the pasta to a large serving bowl. Pour the broccoli and garlic mixture over the macaroni. Season with black pepper and red pepper flakes (as desired to taste). Toss until thoroughly combined. Sprinkle the remaining parmesan cheese on top. Serve warm.
Nutrition Facts :
SICILIAN PASTA AND BROCCOLI
This is a simple dish my grandmother made for me when I was a child. Now I make it for my daughter, Xea, and she loves it. As the broccoli takes on a toasty brown color, it develops a delicious nutty flavor that even picky kids will like.
Provided by Antonia Lofaso
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the water for your pasta while you prepare the broccoli.
- In a shallow, 10-inch saute pot, heat the 1 cup olive oil over medium-high heat (see Cook's Note). Add the broccoli to the oil and season it with salt. Saute the broccoli for about 4 minutes, or until it takes on a toasty color. The broccoli will absorb a lot of the oil, so if you find your pot getting dry, just add a little more oil to it. Throw in the garlic and cook for about another minute, until it's slightly brown. Don't burn the garlic! Take the broccoli off the heat and set it aside.
- Prepare the penne according to the package directions. Drain the pasta and toss it in the pot with the broccoli, garlic, and olive oil. If the mixture seems dry, add a little more oil.
- Toss in the Parmigiano-Reggiano cheese, stir, and garnish with the parsley.
MACARONI AND BROCCOLI CASSEROLE
This is a good side dish or vegetarian main dish. Prep time approximate. Cook time allows for cooking macaroni and broccoli.
Provided by keen5
Categories Cheese
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter; stir in flour salt and pepper.
- Add milk gradually, stirring constantly.
- Cook until thickened, stirring often.
- Remove from heat and stir in cheese and mayonnaise.
- Cook macaroni in boiling, salted water according to package directions.
- Cook just until tender; do not overcook.
- Drain, rinse, and drain again.
- Place a layer of macaroni, then a layer of chopped cooked broccoli in greased 1-1/2 quart casserole.
- Pour some of the sauce over broccoli.
- Repeat layers, ending with sauce.
- Bake at 350 degrees for about 20 minutes, or until thoroughly heated.
COLMAN'S BROCCOLI MACARONI
A cheesy household favourite, very quick to prepare and easy to cook. This recipe is based on the use of Colman's Cheddar Sauce. If you don't have that particular sauce, there are lots of ways to whip up a quick cheese sauce.
Provided by Pixor
Time 25m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Trim the broccoli by removing from the base stem and removing any leaves attached. Always leave a decent amount of stem on each head of broccoli; they're really good for you and tasty. You'll need 3 saucepans for this recipe, so 3/4 fill the first saucepan with cold water (enough to cover the broccoli) and bring it to the boil. Add the broccoli to the pan and simmer for 20 minutes. All of the other cooking will be done within this 20 minutes as well.
- After 8 minutes, bring the 2nd saucepan of water to the boil and add the macaroni. Reduce to simmer and stir occasionally. This will take 10-11 minutes. After another 5 minutes, add your peas to the same saucepan as your pasta and turn it to a medium heat.
- Now take the 3rd saucepan, add your Colman's mixture and the milk and simmer for the remaining time. Stir this mixture constantly, as it will boil over very quickly and you need to remove all of the lumps.
- Once the 20 minutes is finished, drain the peas and pasta and cool down the largest of your saucepans by running it under the cold tap for a couple of seconds. Add the peas and pasta to the saucepan. Drain the broccoli and carefully cut it up into small pieces. Add the broccoli and the cheese sauce to the saucepan and mix it all together thoroughly.
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