Tuna With Calico Corn Muffins Recipes

TUNA MELTS ON ENGLISH MUFFINS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Melt butter in a small frying pan over low heat. Add onion and garlic and saute over low heat until soft and translucent, 5 to 7 minutes. Stir in seafood seasoning, cilantro, onion powder, salt, and pepper. Remove from heat.
• Combine tuna and mayonnaise in a bowl. Add the sauteed mixture from the frying pan and blend well with a fork.
• Place all 6 halved English muffins on a cookie sheet. Spoon on tuna mixture, dividing it evenly between each muffin. Top each with a slice of tomato; add a slice of American cheese.
• Bake in the preheated oven until cheese is melted, about 5 minutes.

TUNA WITH CALICO CORN MUFFINS

Steps:

• Cook the broccoli 5 minutes; drain well. Lay broccoli spears in a 9x13 baking dish.
• Drain the tuna. Cover the broccoli in the dish with the tuna.
• Put the cornbread mix in a medium bowl. Stir in the salt, sage, mustard, green pepper, and red pepper. Add the milk and egg and stir until combined.
• In a small saucepan heat the soup to boiling (do not dilute). Pour the hot soup over the tuna in the baking dish.
• Drop spoonfuls of the cornbread mixture onto the hot soup.
• Bake at 400 degrees for 30-35 minutes, until top is golden.

TUNA MELT ON CORNBREAD

Steps:

• Prepare and bake cornbread according to package directions, using a greased 8-in. cast-iron skillet. Cool on a wire rack., In a small bowl, combine the tuna, mayonnaise, celery, onion, egg, dill, salt and pepper. Cut cornbread into 6 pieces; top each with 1/4 cup tuna mixture and a slice of cheese. , Broil 4-6 in. from the heat until cheese is melted, 2-3 minutes. Top with tomato and avocado.

LOW CARB TUNA MUFFINS

Steps:

• Mix all ingredients and spoon into 6 well-greased muffin cups.
• Bake at 350ºF for 30 minutes until puffed, set and lightly browned around the edges.