Colluvetta Rice With Raisins Recipes

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RAISINS & RICE



Raisins & Rice image

I use to eat this as a kid. It is quick and easy. You can make it with left over cooked rice. I love this Cold,Warm and even Hot..

Provided by Marie Gunkel

Categories     Other Snacks

Time 25m

Number Of Ingredients 6

2 c rice, cooked and hot or cold
1 c raisins
1/8 c sugar
1 Tbsp cinnamon
1/8 tsp vanilla extract (optional)
2 Tbsp milk or cream (optional)

Steps:

  • 1. place cooked rice in a bowl
  • 2. Mix your sugar and cinnamon together
  • 3. Put in raisins and mix.
  • 4. Put your sugar mixture in the rice stir. You can add some milk or cream and or vanilla but I like it like it is.
  • 5. This can be eaten hot or cold. I do not measure the ingredients. You can add a little at a time until you get what you like for the flavor.

QUICK RICE AND RAISIN PUDDING



Quick Rice and Raisin Pudding image

Stress free dessert ready in 15 minutes! Enjoy this rice and raisin pudding for a wonderful treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 4

Number Of Ingredients 6

1 cup uncooked instant rice
1 cup milk or water
1/4 cup raisins
3 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon or nutmeg

Steps:

  • Mix all ingredients in 2-quart saucepan.
  • Heat to boiling, stirring constantly; remove from heat. Cover and let stand 5 minutes.

Nutrition Facts : Calories 195, Carbohydrate 43 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg

GEELRYS (SOUTH AFRICAN YELLOW RICE WITH RAISINS)



Geelrys (South African Yellow Rice With Raisins) image

Geelrys is one of many South African dishes with roots in the Dutch East Indies. This sunny yellow side dish is the traditional accompaniment to Recipe #456518. Enjoy!

Provided by Nif_H

Categories     Long Grain Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 cups water or 4 cups stock
2 1/2 cups long-grain rice
1 teaspoon turmeric
1 cinnamon stick
1/2 teaspoon ground cinnamon
1 -2 tablespoon sugar, white or brown
salt and pepper, to taste
1/2 cup raisins (sultanas are best)
butter (optional)

Steps:

  • Add the water or stock to a large saucepan and bring to a boil over medium heat. Add the remaining ingredients and return to a boil. Reduce heat to low, cover tightly and simmer for 15 minutes.
  • Remove from heat and set aside, covered, for another 5-10 minutes. Discard cinnamon stick, fluff with a fork and serve hot.
  • Optional, Stir 1-2 tablespoons of butter into the cooked rice at the end.

Nutrition Facts : Calories 491.2, Fat 0.9, SaturatedFat 0.2, Sodium 15.2, Carbohydrate 110.6, Fiber 2.5, Sugar 14, Protein 8.9

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