Cole Slaw Picnic Safe Recipes

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PICNIC COLESLAW



Picnic Coleslaw image

I usually prepare this distinctive, colorful coleslaw for picnics, block parties and potlucks. No matter where I take this tasty dish, people are always asking for the recipe. The bacon adds rich flavor to the fresh crisp carrots and cabbage. Plus, it travels well. -Karen Page, St. Louis, Missouri

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12-16 servings.

Number Of Ingredients 8

6 cups shredded cabbage
2 cups shredded carrots
8 bacon strips, cooked and crumbled
12 green onions with tips, thinly sliced
1/2 cup cider vinegar
1/3 cup canola oil
1/3 cup sugar
1 teaspoon salt

Steps:

  • In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss.

Nutrition Facts :

COLE SLAW - PICNIC SAFE



Cole Slaw - Picnic Safe image

This recipe is safer to sit out at a picnic or pot luck as there is no mayonnaise in it. If that is not a concern and you prefer the mayo flavor, feel free to substitute some or all of the yogurt with mayo.

Provided by Ambervim

Categories     Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 large head cabbage, shredded (about 2 lbs per head)
1 onion, shredded (Red is great, Vidalia is wonderful or yellow is good)
3 large carrots, shredded finer than cabbage
3/4 cup plain yogurt
1/4 cup sour cream (optional, can just add more yogurt)
1/4 cup cider vinegar
3 tablespoons sugar
kosher salt
pepper, coarsely ground to taste

Steps:

  • Put cabbage, onion and carrot in a bowl and toss.
  • Whisk together the dressing ingredients.
  • Pour dressing over the veggies and mix well.

Nutrition Facts : Calories 103.3, Fat 2.4, SaturatedFat 1.4, Cholesterol 6.7, Sodium 64, Carbohydrate 19, Fiber 4.9, Sugar 12.9, Protein 3.3

CREAMY COLE SLAW



Creamy Cole Slaw image

Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories     side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 10

1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup best-quality mayonnaise
2 tablespoons sour cream
2 tablespoons grated Spanish onion
2 tablespoons sugar, or to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
Salt and freshly ground pepper

Steps:

  • Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

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