A1 Chipotle Chicken Skillet Recipes

A.1.-CHIPOTLE CHICKEN SKILLET

A.1.-Chipotle Chicken Skillet image

Whip up our A.1.-Chipotle Chicken Skillet in under half an hour. A.1.-Chipotle Chicken Skillet is a fast, Healthy Living skillet that's full of flavor.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings, 1 cup each

Number Of Ingredients 10

Ingredients

2 cups farfalle (bow-tie pasta), uncooked
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 each red and yellow pepper, cut into thin strips
1 red onion, thinly sliced
1/2 cup fat-free reduced-sodium chicken broth
1/3 cup A.1. Spicy Chipotle Sauce
1/4 cup sun-dried tomatoes, sliced
1/4 cup half-and-half
2 Tbsp. chopped fresh cilantro

Steps:

Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until evenly browned. Add peppers and onions; cook 3 to 4 min. or until crisp-tender, stirring frequently.
Drain pasta. Add to chicken mixture in skillet along with all remaining ingredients except cilantro; mix well. Cook on medium-low heat 5 min. or until heated through, stirring frequently. Top with cilantro.

Nutrition Facts : Calories 260, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g

A.1. SKILLET CHICKEN

A.1. Skillet Chicken image

A one skillet solution to dinner tonight.

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 Servings

Number Of Ingredients 7

Ingredients

1 Tbsp. olive oil
4 small boneless skinless chicken breasts (1 lb.)
1 green pepper, cut into thin strips
½ cup chopped onions
1 can (14.5 oz.) diced tomatoes, undrained
¼ cup A.1. Original Sauce
2 Tbsp. chopped fresh parsley

Steps:

HEAT oil in large skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165°F). Remove from skillet; cover to keep warm. ADD peppers and onions to skillet; cook 3 to 4 min. or until crisp-tender, stirring frequently. Stir in tomatoes and A.1. RETURN chicken to skillet; simmer 3 to 4 min. or until heated through. Serve topped with sauce and parsley.

CREAMY CHIPOTLE CHICKEN SKILLET DINNER

Creamy Chipotle Chicken Skillet Dinner image

A weeknight single-skillet dinner that packs a huge amount of flavor and just the right smoky heat. My family is lactose-intolerant and we adhere to a low fodmap diet. The small amount of garlic in the adobo works for us, but your mileage may vary. You can tone down the heat by serving this dish with a side of yellow rice or kick it up by adding in cayenne. Adding in the optional chipotle chilies approximately doubles the heat of the recipe.

Provided by Kayletta

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 8

Number Of Ingredients 18

Ingredients

3 tablespoons olive oil
1 teaspoon garlic powder
1 ½ pounds boneless skinless chicken breasts, diced
1 small onion, diced
¼ cup roughly chopped fresh cilantro
3 tablespoons adobo sauce from chipotle peppers
1 tablespoon dried oregano
1 tablespoon dried sage
½ tablespoon ground cumin
½ tablespoon ground paprika
1 (15 ounce) can no-salt-added black beans, drained
1 (8 ounce) package sliced fresh mushrooms
1 bunch asparagus, trimmed and cut into 1/2-inch pieces
1 large bell pepper, diced
1 cup chicken stock
2 peppers chipotle peppers in adobo sauce, drained and diced
1 cup fat-free half-and-half
4 ounces crumbled cotija cheese

Steps:

Heat a skillet over medium-high heat for 2 minutes. Mix together olive oil and garlic powder in a small bowl and drizzle into the hot skillet. Add diced chicken; cook and stir for 3 minutes. Add onion, cilantro, and adobo sauce, then immediately add oregano, sage, cumin, and paprika. Stir and cook for 5 minutes.
Add beans, mushrooms, asparagus, and bell pepper; stir. Add chicken stock; bring to a simmer and cook until liquid is mostly gone, 10 to 15 minutes. Add chipotle peppers, pour in half-and-half, and return to a simmer. Add cotija cheese and gently stir until cheese melts, 1 to 2 minutes. Serve immediately.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 17.9 g, Cholesterol 65.6 mg, Fat 12.5 g, Fiber 5.4 g, Protein 27.3 g, SaturatedFat 4.3 g, Sodium 445.8 mg, Sugar 4.6 g

CHIPOTLE CHICKEN & VEGETABLE SKILLET

Chipotle Chicken & Vegetable Skillet image

Get sizzling with our Chipotle Chicken & Vegetable Skillet. This chipotle chicken dish proves that Healthy Living recipes can be thoroughly enjoyable.

Provided by My Food and Family

Categories Home

Time 50m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1/2 cup KRAFT Zesty Italian Dressing, divided
8 small boneless skinless chicken breasts (2 lb.)
1 large onion, sliced
2 cans (14.5 oz. each) diced tomatoes, undrained
1 lb. new potatoes, quartered
2 carrots, chopped
3 canned chipotle peppers in adobo sauce, chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

Heat 1/4 cup dressing in large skillet on medium heat. Add chicken breasts; cook 5 min. or until evenly browned on both sides, turning after 3 min. Remove from skillet; cover to keep warm.
Add onions and remaining dressing to skillet; cook and stir 3 min. or until onions are crisp-tender. Return chicken to skillet. Add tomatoes, potatoes, carrots and peppers. Bring to boil; cover. Simmer on low heat 25 min. or until chicken is done (165ºF) and potatoes are tender, uncovering after 10 min.
Serve topped with sour cream.

Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g

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