POACHED-CHICKEN CUPS WITH GINGER-SCALLION OIL
Carrots pull double duty here -- they go into the poaching liquid for the chicken, and they're tossed with rice vinegar to make a crunchy topping for the lettuce cups.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Number Of Ingredients 8
Steps:
- Combine chicken, 4 cups water, 2 tablespoons salt, 1 tablespoon ginger, scallion tops, and chopped carrot in a medium saucepan (if chicken is not entirely covered, add more water). Bring to a boil, then reduce heat and partially cover; simmer until a thermometer inserted in thickest parts of chicken (without touching bones) reaches 165 degrees, 15 to 20 minutes. Remove chicken; let cool slightly. Remove meat from bones; shred into large pieces (discard skin and bones).
- Meanwhile, combine sliced scallions, remaining 3 tablespoons ginger, and oil in a bowl. Season with salt and pepper. Toss half of scallion sauce with chicken; season with salt and pepper. Toss carrot ribbons with vinegar. Just before serving, place chicken in lettuce cups; top with peanuts, cilantro, carrots, and remainingscallion sauce.
COLD POACHED CHICKEN WITH GINGER SCALLION OIL
Steps:
- Poached chicken:
- In a 1 1/2-quart saucepan bring water to a boil with gingerroot; Scotch or Sherry, and salt to taste. Add chicken and simmer, covered, 12 minutes, or until just cooked through. Transfer chicken with tongs to a bowl and chill, covered, 20 minutes.
- Make ginger scallion oil while chicken is cooling:
- In a small bowl stir together ginger scallion oil ingredients.
- Halve chicken lengthwise and cut across grain into thin slices. Stir oil and spoon over chicken.
POACHED CHICKEN WITH GINGER AND SCALLION SAUCE
Steps:
- 1. Place the chicken in a covered stock pot filled with enough water to cover the chicken. Bring to a boil and simmer about 20 minutes. Turn off the heat and let the chicken stand in the cooking liquid until just warm. Drain, reserving the broth for another use. Rinse the chicken under cold water, pat dry, and rub lightly with sesame oil.
- 2. Cut the chicken into pieces. Arrange neatly on a platter.
- 3. Heat the peanut, vegetable, or corn oil in a small saucepan, and when it is hot add the ginger and scallions. Cook about 30 seconds; remove ginger and scallions with a slotted spoon, leaving the oil in the pan.
- 4. Scatter the ginger and scallions over the chicken.
- 5. Add the remain ingredients to the oil, bring to a boil and pour over the chicken. Serve at room temperature.
More about "cold poached chicken with ginger scallion oil recipes"
POACHED CHICKEN W/ SCALLION GINGER SAUCE - THE WOKS OF …
From thewoksoflife.com
5/5 (52)Total Time 35 minsCategory ChickenCalories 256 per serving
- In a medium pot, bring about 4 cups water to a boil along with 3 slices ginger and 1 scallion. Lower the chicken into the pot, and bring to a boil again. Reduce the heat to low, cover, and simmer for 10 minutes. The heat level should be just high enough so the water is moving, without any big bubbles or rolling water.
- After 10 minutes, turn off the heat, leave the lid on and let the chicken continue cooking in the warm pot for another 15 minutes.
- If you use boneless, skinless chicken breast, you can reduce the cooking time to 5 minutes, but still keep the chicken in the pot for 15 minutes after turning off the heat. To test if the chicken is cooked, pierce the thickest part of the chicken to make sure the juices run clear.
- Remove the chicken from the pot and place in ice water for 5 minutes to stop the cooking process and firm up the meat. Shred the meat onto a serving plate.
CANTONESE POACHED CHICKEN (BAI QIE JI) - THE WOKS OF LIFE
From thewoksoflife.com
POACHED CHICKEN WITH GINGER SCALLION SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES/COLD-POACHED-CHICKEN-WITH-GINGER-SCALLION-OIL-12409.JSON …
From github.com
POACHED CHICKEN AND GINGER SCALLION SAUCE RECIPE - DAILY …
From dailycookingquest.com
CHICKEN WITH GINGER SCALLION OIL 薑蔥油淋雞 - AUNTIE EMILY'S KITCHEN
From auntieemily.com
WHITE CUT CHICKEN WITH GINGER SCALLION SAUCE (白切鸡姜葱酱)
From madewithlau.com
COLD POACHED CHICKEN WITH GINGER SCALLION OIL RECIPES
From recipegoulash.cc
COLD POACHED CHICKEN WITH GINGER SCALLION OIL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
COLD POACHED CHICKEN WITH GINGER SCALLION OIL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
COLD POACHED CHICKEN WITH GINGER SCALLION OIL - COOKING INDEX
From cookingindex.com
COLD POACHED CHICKEN WITH GINGER SCALLION OIL - BIGOVEN.COM
From bigoven.com
COLD POACHED CHICKEN WITH GINGER SCALLION OIL FOOD
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love