COLD VEGGIE PIZZA
This cold veggie pizza is a total classic. It makes a great snack or appetizer and is easily halved or doubled. The crescent dough base is so soft and that cream cheese topping makes this one irresistible!
Provided by Karly Campbell
Categories Appetizer
Time 1h30m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Unroll crescent dough sheets and place on half sheet pan. Press together to seal the edges to form one large crust that covers the pan.
- Bake for 10 minutes or until lightly golden. Cool completely, about 1 hour.
- Add the cream cheese, mayonnaise, and ranch mix to a mixing bowl and stir well until combined.
- Use an off-set spatula to spread the mixture over the cooled crust.
- Chop the veggies into small pieces and sprinkle over the top of the cream cheese mixture.
- Cut into small squares and serve.
Nutrition Facts : Calories 247 kcal, Carbohydrate 17 g, Protein 4 g, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 30 mg, Sodium 455 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 slice, UnsaturatedFat 9 g
QUICK COLD VEGETABLE PIZZA
This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Unroll the crescent rolls and place in an ungreased 15x10x1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool. , In a small bowl, beat the mayonnaise, cream cheese and dill until smooth; spread over crust. Top with the vegetables of your choice. Sprinkle with olives and cheeses; press lightly. Cover and chill for at least 1 hour. Cut into squares.
Nutrition Facts : Calories 264 calories, Fat 24g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 341mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
COLD VEGETABLE PIZZA
Topped with crisp veggies, this fresh-tasting pizza makes a cool appetizer on a warm day. Leslie Hampel of Palmer, Texas shares the recipe.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Unroll crescent rolls and place on an ungreased baking sheet. Flatten dough into an 8-in. x 5-in. rectangle. Seal seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool on a wire rack. , In a small bowl, combine the mayonnaise, cream cheese and dill until blended; spread over crust. Top with vegetables of your choice. Sprinkle with olives and cheeses. Cover and chill at least 1 hour. Cut into slices. Refrigerate leftovers.
Nutrition Facts : Calories 234 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 501mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
COLD VEGGIE PIZZA
Make and share this Cold Veggie Pizza recipe from Food.com.
Provided by Sarafina
Categories Lunch/Snacks
Time 40m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Press crescent rolls flat on a cookie sheet.
- Bake as directed on package.
- Mix together cream cheese, mayo, and ranch dip pack.
- Chop up vegetables.
- Spread cream cheese mixture on baked crescent rolls.
- Put chopped up vegetables evenly over top.
- Sprinkle cheese on top of vegetables.
- Refridgerate 1 hour.
Nutrition Facts : Calories 208, Fat 18.6, SaturatedFat 9.2, Cholesterol 48.4, Sodium 365.1, Carbohydrate 2.5, Sugar 0.8, Protein 7.8
More about "cold pizza recipes"
EASY CRESCENT VEGGIE PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
PERFECT THIN CRUST PIZZA DOUGH - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
24 APPETIZER PIZZA RECIPES FOR YOUR NEXT PARTY - TASTE …
From tasteofhome.com
THE BEST COLD VEGGIE PIZZA - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
COLD TOMATO PIZZA | RICARDO
From ricardocuisine.com
5/5 (11)Total Time 1 hr 20 minsCategory Main Dishes
COLD VEGGIE PIZZA - ON MY KIDS PLATE
From onmykidsplate.com
COOL VEGGIE PIZZA - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
NEW YORK STYLE PIZZA DOUGH (COLD RISE) - BLACKSTONE PRODUCTS
From blackstoneproducts.com
COLD VEGETABLE PIZZA {EASY APPETIZER RECIPE} - SIMPLY STACIE
From simplystacie.net
HOMEMADE COLD VEGGIE PIZZA - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
COLD-PROVE PIZZA DOUGH RECIPE — OONI USA
From ooni.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
COLD VEGGIE PIZZA APPETIZER - MOM LOVES BAKING
From momlovesbaking.com
BEST HOMEMADE PIZZA: MOM'S SLAB PIZZA - SHE LOVES BISCOTTI
From shelovesbiscotti.com
OUR BEST PIZZA RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
10 BEST COLD PIZZA APPETIZER RECIPES | YUMMLY
From yummly.com
THE BEST COLD FERMENTED PIZZA DOUGH RECIPE
From brooklyncraftpizza.com
COLD-PROOF PIZZA DOUGH RECIPE — OONI CANADA
From ca.ooni.com
COLD PIZZA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
COLD VEGGIE PIZZA: AN EASY CROWD PLEASING APPETIZER
From neighborfoodblog.com
TOP 10 MOST POPULAR SUMMER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
72 HOUR COLD FERMENTED PIZZA DOUGH RECIPE - HOME COOKING …
From homecookingcollective.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love