Taco Pork Chops Recipes

TACO PORK CHOPS

Steps:

• In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until lightly browned. In a small bowl, combine the tomato sauce, 3/4 cup water, onion and taco seasoning. Pour over pork and bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until a thermometer reads 145°. Let meat stand 5 minutes before serving., Remove pork to a serving plate and keep warm. Combine flour and remaining water until smooth. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened. Serve with pork chops.

PORK CHOP TACOS

Steps:

• Rub salt and taco seasoning mix on pork chops and place in a pan. Set aside for one hour.
• Heat skillet with oil on medium high heat.
• Cook pork chops until internal temperature of 165 and outside is brown.
• Let meat rest 20 minutes.
• Slice thinly, removing bone if there is one.
• Place the meat from 1/2 a pok chop on each tortilla and top as desired.