COLD PEPPERED TENDERLOIN OF BEEF WITH CREAMY TARRAGON CAPER SAUCE
Steps:
- Pat dry the tenderloin and coat it on all sides with the pepper and the salt. In an ovenproof skillet just large enough to hold the tenderloin heat the oil over high heat until it is hot but not smoking and in it brown the tenderloin on all sides. Roast the tenderloin in the skillet in a preheated 500 degree oven for 15 to 20 minutes or until meat thermometer registers 130 degrees for medium rare meat, and let it cool to room temperature. The tenderloin may be roasted 2 days in advance and kept wrapped and chilled. Bring to room temperature before slicing it. Make the sauce: In a blender or food processor blend the yolk, the cream, the vinegar, the Worcestershire sauce, and the mustard, with the motor running add the oil in a stream, and blend the mixture until it is emulsified. Transfer the mixture to a small bowl and stir in the tarragon, the capers, the scallion, the parsley and salt to taste. The sauce may be made 1 day in advance and kept covered and chilled. Slice the tenderloin cross wise 1/3 inch thick, arrange it on a platter, and spoon some of the sauce over it. Serve the reamining sauce separately.
ROASTED ONION, CAPER, AND TARRAGON SAUCE
Categories Sauce Milk/Cream Herb Onion Roast Quick & Easy Vinegar White Wine Winter Tarragon Parsley Capers Gourmet
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- In a baking pan roast the onions in the middle of a preheated 475°F. oven for 2 hours. While the onions are roasting, in a small saucepan melt the butter over low heat, whisk in the flour, and cook the roux, whisking, for 3 minutes. Add the cream and the wine in a stream, whisking, bring the mixture to a boil, whisking, and simmer it whisking, for 5 minutes. Remove the saucepan from the heat and stir in the capers, the vinegar, the tarragon, the parsley, and the chives.
- Let the onions cool until they can be handled, discard the tough outer layers, the stems, the root ends, and the juices in the baking pan, and in a food processor purée the onions until they are smooth. Transfer the purée to a small saucepan, bring it to a boil, and boil it, stirring, until it is thickened and the excess liquid is evaporated. Stir in the purée into the cream sauce and stir in salt and pepper to taste. The sauce may be made 1 day in advance and kept covered and chilled. Serve the sauce warm or at room temperature.
WARMED TARRAGON MUSTARD SAUCE
This fantastic tarragon sauce is an absolute must drizzled on grilled salmon or steak but also great with veggies, chicken or pork. Fresh tarragon may be used in place of dried (any amount desired). This is similar to the tarragon sauce served in fancy restaurants, you will never eat fish without this sauce again once you have tryed it! Recipe may be doubled.
Provided by Kittencalrecipezazz
Categories Sauces
Time 6m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In a saucepan combine all ingredients except pepper.
- Heat/whisk over low heat until heated through.
- Spoon warmed, over fish or steak.
- Sprinkle with pepper and additional tarragon.
- DELICIOUS!
Nutrition Facts : Calories 450.6, Fat 43.2, SaturatedFat 24.6, Cholesterol 110.4, Sodium 1172.5, Carbohydrate 11.6, Fiber 2.9, Sugar 3.9, Protein 8.1
COLD PEPPERED TENDERLOIN OF BEEF WITH CREAMY TARRAGON CAPER SAUCE
Steps:
- Pat dry the tenderloin and coat it on all sides with the pepper and the salt. In an ovenproof skillet just large enough to hold the tenderloin heat the oil over high heat until it is hot but not smoking and in it brown the tenderloin on all sides. Roast the tenderloin in the skillet in a preheated 500 over for 15 - 20 minutes or until meat thermometer registers 130 for medium rare meat and let it cool to room temperature. The tenderloin may be roasted 2 days in advance and kept wrapped and chilled. Bring the tenderloin to room temperature before slicing. Make the sauce: In a blender or food processor blend the yolk, cream, vinegar, Worcestershire sauce and mustard, with the motor running add the oil in a stream, and blend the mixture until it is emulsified. Transfer the mixture to a small bowl and stir in the tarragon, capers, scallion, parsley and salt to taste. The sauce may be made 1 day in advance and kept covered and chilled. Slice the tenderloin crosswise 1/3 inch thick, arrange it on a platter, and spoon some of the sauce over it Serve the remaining sauce separately.
More about "cold peppered tenderloin with tarragon caper sauce recipes"
ROAST BEEF TENDERLOIN WITH REMOULADE SAUCE : RECIPES : …
Web 1 egg yolk. 1/4 cup/60 ml olive oil. 3/4 cup/175 ml peanut or safflower oil. 2 to 3 tablespoons chopped gherkins. 2 tablespoons capers. 2 tablespoons chopped fresh tarragon. 1 …
From cookingchanneltv.com
From cookingchanneltv.com
See details
TARTAR SAUCE RECIPE (WITH FRESH HERBS, CAPERS, AND PICKLES)
Web Jul 16, 2021 The best part? Most of the ingredients, like capers and pickles, are fridge staples. What’s in Tartar Sauce? There are many variations of tartar sauce and you can …
From thekitchn.com
From thekitchn.com
See details
CREAMY TARRAGON SAUCE - SAVOR THE BEST
Web Sep 27, 2022 Chicken broth: For some depth. Heavy cream: For richness. Honey: Lends a touch of sweetness. Lemon: A little bit of tang. Fine salt: For seasoning. White pepper: For seasoning that blends in with the sauce. …
From savorthebest.com
From savorthebest.com
See details
COLD PEPPERED TENDERLOIN OF BEEF WITH CREAMY TARRAGON CAPER …
Web Cold Peppered Tenderloin Of Beef With Creamy Tarragon Caper Sauce Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com
From tfrecipes.com
See details
BEST BEEF TENDERLOIN WITH MUSTARD TARRAGON CREAM SAUCE RECIPES
Web Divide spinach among 4 plates. Place 1 steak on each mound of spinach. Add sauce, mustard, and tarragon to skillet steaks cooked in; boil until slightly thickened, scraping …
From alicerecipes.com
From alicerecipes.com
See details
CHICKEN BREASTS WITH TARRAGON-CAPER SAUCE RECIPE | MYRECIPES
Web Step 1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin. Step 2. Heat oil in a large …
From myrecipes.com
From myrecipes.com
See details
COLD BEEF TENDERLOIN RECIPE | BON APPéTIT
Web Jul 10, 2018 Ingredients. 8–10 servings. ¼. cup extra-virgin olive oil, plus more. 1. 3½–4-lb. beef tenderloin. Tbsp. whole black peppercorns, coarsely crushed. 2. Tbsp. kosher salt. 3. lb. heirloom tomatoes...
From bonappetit.com
From bonappetit.com
See details
COLD PEPPERED TENDERLOIN OF BEEF WITH CREAMY TARRAGON CAPER …
Web Save this Cold peppered tenderloin of beef with creamy tarragon caper sauce recipe and more from The Best of Gourmet 1990 to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
See details
COLD ROASTED TENDERLOIN OF BEEF WITH CREAMY …
Web Preheat oven to 500°. Combine first 6 ingredients in a small bowl; rub mixture over beef. Place beef in a large pan. Step 2. Bake at 500° for 10 minutes. Reduce oven temperature to 350°. Bake for 30 more minutes …
From myrecipes.com
From myrecipes.com
See details
A MAGNIFICENT ROAST BEEF TENDERLOIN | RECIPETIN EATS
Web Dec 15, 2023 Slather 3/4 of the butter onto the beef – top and sides (not underside). Roast 40 – 50 minutes – Roast for 15 minutes. Remove, slather remaining butter onto the top …
From recipetineats.com
From recipetineats.com
See details
COLD PEPPERED TENDERLOIN OF BEEF WITH CREAMY TARRAGON CAPER …
Web Free Cold Peppered Tenderloin Of Beef With Creamy Tarragon Caper Sauce Recipes with ingredients, step by step and other related foods
From alicerecipes.com
From alicerecipes.com
See details
-5 COLD PEPPERED TENDERLOIN OF BEEF WITH CREAMY TARRAGON …
Web Best -5 Cold Peppered Tenderloin Of Beef With Creamy Tarragon Caper Sauce Recipes with ingredients,nutritions,instructions
From alicerecipes.com
From alicerecipes.com
See details
CREAMY LEMON TARRAGON DIPPING SAUCE | THE RUSTIC …
Web Apr 20, 2021 Great for dipping salmon, chicken, or steak! One of my favorite ways to use this underestimated herb is added to this Creamy Tarragon Sauce. It's a great all-purpose dipping sauce made with sour …
From therusticfoodie.com
From therusticfoodie.com
See details
BEEF TENDERLOIN WITH MUSTARD-TARRAGON CREAM SAUCE …
Web Cooking spray. 6 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick) ½ teaspoon salt, divided. ¼ teaspoon black pepper. ¼ cup dry white wine. 1 ½ teaspoons sugar. 1 tablespoon Dijon mustard. ¼ cup fat-free sour …
From myrecipes.com
From myrecipes.com
See details
GRILLED FLANK STEAK WITH TARRAGON CAPER SAUCE
Web Ingredients. 1 2-pound Flank Steak, Room Temperature. Salt And Cracked Pepper. FOR THE SAUCE: ¼ cups Red Wine Vinegar. ½ cups Olive Oil. ⅓ cups Red Onion, Finely Chopped. 2 teaspoons Capers. 1 teaspoon …
From tastykitchen.com
From tastykitchen.com
See details
REVERSE-SEARED BEEF TENDERLOIN WITH HORSERADISH-CHEDDAR …
Web 1 day ago Add in evaporated milk, hot sauce and Dijon, and whisk together until uniform and smooth. Toss grated cheese and cornstarch together in a bowl until totally coated. …
From today.com
From today.com
See details
BEEF TENDERLOIN ROAST WITH PEPPER SAUCE & POTATOES
Web Dec 8, 2023 Making the Creamy Pepper Sauce. I love to serve this tender and delicious beef tenderloin with a creamy pepper sauce. Here’s how to make it: Place the …
From tatyanaseverydayfood.com
From tatyanaseverydayfood.com
See details
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE
Web May 5, 2021 Add herbs – Once the sauce is hot, add the salt, pepper, parsley and tarragon. There is no need to simmer this sauce, it’s ready as soon as it’s warmed up! The mustard acts as a thickener so there’s no …
From recipetineats.com
From recipetineats.com
See details
16 BEST SAUCES FOR BEEF TENDERLOIN (SAUCE & BEEF HEAVEN)
Web 1. Cilantro-Lime. Source: loveandlemons.com. Simply combine fresh cilantro, fresh lime juice, and mayonnaise—you can even add in sour cream if you want this sauce to be …
From happymuncher.com
From happymuncher.com
See details
COLD PEPPERED TENDERLOIN WITH TARRAGON SAUCE RECIPE - EAT YOUR …
Web Save this Cold peppered tenderloin with tarragon sauce recipe and more from The Junior League Celebration Cookbook: A Treasury of the 400 Most Requested Recipes …
From eatyourbooks.com
From eatyourbooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love