Cold Nose Coco Loco Bark Bars Recipes

COCO LOCO (COLOMBIAN COCONUT COCKTAIL)

Steps:

• Place all the ingredients, except the ice and lime slices, in a blender, and blend for a few seconds, or until smooth.
• Pour into a glass or a fresh coconut. Garnish with a lime slice and serve immediately.

COCO LOCO

Steps:

• Make a tumbler out of the coconut by carefully slicing about 2 inches off the top of the coconut, keeping the coconut milk inside. Place the ice, tequila, melon liqueur, rum, pineapple juice, and sugar syrup into the cavity of the coconut. Squeeze the lime half over the mixture and drop the lime into the drink; stir.

QUICK AND EASY COCONUT BARK ("COCADA")

Steps:

• Preheat the oven to 350 degrees F.
• Spray an 8 by 8-inch glass baking dish with nonstick cooking spray.
• Mix the coconut and condensed milk in a bowl until combined. Press the mixture into the prepared baking dish, and bake until the coconut is evenly browned and crisp at the edges, about 20 minutes. Cool slightly, and cut into squares. Serve warm or at room temperature.

COLD NOSE COCO LOCO BARK BARS

Steps:

• Preheat oven to 350*.
• Drain fruit cocktail and set aside.
• In a large bowl, combine honey and eggs. Add fruit cocktail and vanilla and mix thoroughly.
• Combine the flour and baking soda in a seperate bowl, then add this to the wet mixture and stir well.
• Pour into a 8x8 inch greased baking pan and sprinkle the top with coconut and walnuts.
• Bake for 20-25 minutes, then cool and cut into bars. Store in a sealed container.

COCADA: EASY COCONUT BARK

Steps:

• Preheat the oven to 350 degrees F. Spray a 13-by-9-inch baking dish with nonstick cooking spray.
• Mix the coconut and condensed milk in a bowl until well combined. Spread the mixture evenly in the prepared baking dish. Bake until the coconut is completely browned with dark and crispy edges, about 20 minutes.
• Cool slightly, then cut into squares. Serve warm or at room temperature.

COCO LOCO SLIDE

Steps:

• Place ice cream, milk, cocoa mix, liqueur and vodka in blender; cover.
• Blend until smooth. Serve immediately.