Cold Brew Mocha Popsicles Recipes

COLD BREW MOCHA POPSICLES

Steps:

• Whisk together the cold brew coffee and the chocolate syrup.
• Fill your popsicle molds 2/3 full. Add your popsicle sticks and freeze for 20-30 minutes, or until the coffee is starting to freeze and is no longer liquid.
• Divide your half and half between the molds, filling until slightly below the edge of the mold.
• Freeze until hardened (about 4 hours).

COLD BREW MOCHA POPS

Steps:

• In a measuring cup, combine ¾ cup half & half and 3 tablespoons sugar. Stir until sugar dissolves.
• Divide among ten 3-ounce popsicle molds. Add 8 chocolate chips to each vessel, top with lid and secure with popsicle sticks, or follow freezing instructions.
• Freeze until firm, 2 hours or up to overnight.
• Combine cold brew and remaining 2 tablespoons sugar. Stir to dissolve.
• Add remaining 2 tablespoons half & half and stir.
• Remove popsicle mold from freezer and divide coffee mixture among vessels.
• Return to freezer and freeze until set, an additional 4 hours or overnight. Serve.

ULTIMATE FROZEN MOCHA

Steps:

• To a blender, add the coffee, vanilla extract, pudding powder, chocolate syrups, chocolate chips and half-and-half. Add 1 cup ice and blend until incorporated and to your desired consistency.
• Pour into your preferred glass and top with whipped cream. Drizzle with the syrups and top with the shaved chocolate.